Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Enjoy a luxuriously smooth mousse that perfectly balances tangy nonfat Greek yogurt with vanilla-infused whey protein, accented by the natural sweetness of fresh mixed berries and a hint of creamy almond butter. This light, yet satisfying dessert delivers a protein-packed treat that's delightfully airy and refreshingly fruity.

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NUTRITION

348kcal
Protein
44g
Fat
10.2g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (170g)

1 scoop Vanilla Whey Protein Isolate (30g)

0.5 cup Fresh Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate.

  • 2

    Whisk the ingredients together until smooth and fully incorporated.

  • 3

    Gently fold in the fresh mixed berries, taking care not to break them up too much.

  • 4

    Drizzle the almond butter over the mousse and lightly swirl with a spoon for a marbled effect.

  • 5

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld.

  • 6

    Serve chilled as a refreshing and protein-packed dessert.

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Enjoy a luxuriously smooth mousse that perfectly balances tangy nonfat Greek yogurt with vanilla-infused whey protein, accented by the natural sweetness of fresh mixed berries and a hint of creamy almond butter. This light, yet satisfying dessert delivers a protein-packed treat that's delightfully airy and refreshingly fruity.

NUTRITION

348kcal
Protein
44g
Fat
10.2g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (170g)

1 scoop Vanilla Whey Protein Isolate (30g)

0.5 cup Fresh Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate.

  • 2

    Whisk the ingredients together until smooth and fully incorporated.

  • 3

    Gently fold in the fresh mixed berries, taking care not to break them up too much.

  • 4

    Drizzle the almond butter over the mousse and lightly swirl with a spoon for a marbled effect.

  • 5

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld.

  • 6

    Serve chilled as a refreshing and protein-packed dessert.