Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Dive into a refreshingly tangy and spicy buffalo chicken dip elevated with creamy Greek yogurt. This versatile dish works wonderfully for breakfast, lunch, or dinner, delivering a satisfying balance of lean chicken, zesty buffalo sauce, and a rich melt of cheddar cheese, all baked to bubbly perfection.

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NUTRITION

329kcal
Protein
45.5g
Fat
12.9g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Plain Nonfat Greek Yogurt

2 tablespoons Buffalo Sauce

1/4 cup Shredded Cheddar Cheese

1/4 cup Celery (chopped)

1/2 teaspoon Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the chicken breast by simmering it in water or baking until fully cooked. Once cooled, shred the chicken into bite-sized pieces.

  • 3

    In a large bowl, combine the shredded chicken, Greek yogurt, buffalo sauce, cheddar cheese, chopped celery, garlic powder, salt, and pepper. Mix until all ingredients are evenly distributed.

  • 4

    Transfer the mixture into an oven-safe baking dish and spread evenly.

  • 5

    Bake in the preheated oven for 15-20 minutes, or until the dip is bubbly and the cheese is melted.

  • 6

    Remove from the oven and let cool slightly before serving with fresh veggie sticks, whole grain crackers, or as a topping for your favorite dish.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Dive into a refreshingly tangy and spicy buffalo chicken dip elevated with creamy Greek yogurt. This versatile dish works wonderfully for breakfast, lunch, or dinner, delivering a satisfying balance of lean chicken, zesty buffalo sauce, and a rich melt of cheddar cheese, all baked to bubbly perfection.

NUTRITION

329kcal
Protein
45.5g
Fat
12.9g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Plain Nonfat Greek Yogurt

2 tablespoons Buffalo Sauce

1/4 cup Shredded Cheddar Cheese

1/4 cup Celery (chopped)

1/2 teaspoon Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the chicken breast by simmering it in water or baking until fully cooked. Once cooled, shred the chicken into bite-sized pieces.

  • 3

    In a large bowl, combine the shredded chicken, Greek yogurt, buffalo sauce, cheddar cheese, chopped celery, garlic powder, salt, and pepper. Mix until all ingredients are evenly distributed.

  • 4

    Transfer the mixture into an oven-safe baking dish and spread evenly.

  • 5

    Bake in the preheated oven for 15-20 minutes, or until the dip is bubbly and the cheese is melted.

  • 6

    Remove from the oven and let cool slightly before serving with fresh veggie sticks, whole grain crackers, or as a topping for your favorite dish.