Crispy Herb-Crusted Chicken Thighs with Creamy Butternut Squash Mac

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Herb-Crusted Chicken Thighs with Creamy Butternut Squash Mac

YOUR SOLIN GENERATED RECIPE

Crispy Herb-Crusted Chicken Thighs with Creamy Butternut Squash Mac

Savor the comforting blend of crispy, herb-infused chicken thighs paired with a creamy, velvety butternut squash macaroni. This dish melds savory and subtly sweet notes, delivering a satisfying, well-balanced meal that caters to your nutritional goals.

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NUTRITION

493kcal
Protein
34g
Fat
20.7g
Carbs
52.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Thigh (skin-on)

1/2 cup dry Elbow Macaroni

1/2 cup cooked & pureed Butternut Squash

1 tsp Olive Oil

1 tbsp Fresh Rosemary (chopped)

1 tbsp Fresh Thyme (chopped)

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken thighs dry with a paper towel. In a small bowl, mix the chopped rosemary, thyme, salt, and pepper.

  • 3

    Lightly brush the chicken thighs with olive oil and rub evenly with the herb mixture.

  • 4

    Place the chicken thighs on a baking sheet and bake for 25-30 minutes until the skin is crispy and the internal temperature reaches 165°F.

  • 5

    Meanwhile, cook the elbow macaroni in a pot of salted boiling water according to package instructions until al dente. Drain and set aside.

  • 6

    In a separate small saucepan, gently heat the pureed butternut squash with a pinch of salt and pepper until warm, stirring occasionally.

  • 7

    Combine the warm puree with the drained macaroni, stirring to evenly coat the pasta.

  • 8

    Plate a portion of the creamy butternut squash mac and top with a crispy herb-crusted chicken thigh. Serve immediately.

Crispy Herb-Crusted Chicken Thighs with Creamy Butternut Squash Mac

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Herb-Crusted Chicken Thighs with Creamy Butternut Squash Mac

YOUR SOLIN GENERATED RECIPE

Crispy Herb-Crusted Chicken Thighs with Creamy Butternut Squash Mac

Savor the comforting blend of crispy, herb-infused chicken thighs paired with a creamy, velvety butternut squash macaroni. This dish melds savory and subtly sweet notes, delivering a satisfying, well-balanced meal that caters to your nutritional goals.

NUTRITION

493kcal
Protein
34g
Fat
20.7g
Carbs
52.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Thigh (skin-on)

1/2 cup dry Elbow Macaroni

1/2 cup cooked & pureed Butternut Squash

1 tsp Olive Oil

1 tbsp Fresh Rosemary (chopped)

1 tbsp Fresh Thyme (chopped)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken thighs dry with a paper towel. In a small bowl, mix the chopped rosemary, thyme, salt, and pepper.

  • 3

    Lightly brush the chicken thighs with olive oil and rub evenly with the herb mixture.

  • 4

    Place the chicken thighs on a baking sheet and bake for 25-30 minutes until the skin is crispy and the internal temperature reaches 165°F.

  • 5

    Meanwhile, cook the elbow macaroni in a pot of salted boiling water according to package instructions until al dente. Drain and set aside.

  • 6

    In a separate small saucepan, gently heat the pureed butternut squash with a pinch of salt and pepper until warm, stirring occasionally.

  • 7

    Combine the warm puree with the drained macaroni, stirring to evenly coat the pasta.

  • 8

    Plate a portion of the creamy butternut squash mac and top with a crispy herb-crusted chicken thigh. Serve immediately.