Name: Fresh Peach and Almond Flour Crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Fresh Peaches (154g); 1/3 cup Almond Flour (35g); 1 large Egg White; 3/4 cup Nonfat Greek Yogurt (170g); 1 teaspoon Cinnamon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Peach and Almond Flour Crumble

Enjoy a light yet satisfying Fresh Peach and Almond Flour Crumble featuring succulent, sliced peaches baked under a delicate almond flour topping. Finished with a creamy, protein-packed nonfat Greek yogurt dollop, this dish brings together the natural sweetness of fruit and the gentle crunch of almond flour for an indulgent, yet nutrient-conscious treat.

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NUTRITION

Protein

33.1g

Fat

18.4g

Carbs

33.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Fresh Peaches (154g)

1/3 cup Almond Flour (35g)

1 large Egg White

3/4 cup Nonfat Greek Yogurt (170g)

1 teaspoon Cinnamon

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PREPARATION

1
Preheat your oven to 350°F (175°C).
2
In a bowl, combine the almond flour, egg white, and cinnamon to form a crumbly mixture.
3
Lightly grease a small baking dish and arrange the sliced fresh peaches evenly at the bottom.
4
Sprinkle the almond flour mixture evenly over the peaches.
5
Bake in the preheated oven for 15-20 minutes until the topping is slightly golden and the peaches have softened.
6
Allow the crumble to cool slightly before serving.
7
Top each serving with a dollop of nonfat Greek yogurt for an extra boost of creamy protein.
8
Enjoy your nutritious, balanced Fresh Peach and Almond Flour Crumble!