YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor the delicious balance of tender lean beef marinated in a fragrant ginger-garlic sauce, paired with crisp broccoli and nutty brown rice. This bowl delivers vibrant flavors and a healthy dose of protein, making it an ideal choice for a wholesome meal any time of day.
INGREDIENTS
4 ounces Lean Beef (Top Round)
1 cup Broccoli
1/2 cup Brown Rice (cooked)
1 tablespoon Fresh Ginger
1 clove Garlic
1 tablespoon Low Sodium Soy Sauce
1 teaspoon Sesame Oil
PREPARATION
Thinly slice the lean beef against the grain for tender bites.
In a small bowl, combine the minced ginger, minced garlic, and low sodium soy sauce. Add the beef slices to the marinade and let sit for at least 15 minutes.
While the beef marinates, steam or lightly sauté the broccoli until just tender yet still vibrant.
Cook the brown rice according to package instructions if not already prepared.
Heat a non-stick skillet over medium-high heat. Add the marinated beef slices and stir-fry until fully cooked, about 3-4 minutes, ensuring the ginger and garlic infuse the beef with flavor.
Assemble the bowl by layering the brown rice, steamed broccoli, and cooked beef.
Drizzle the bowl with a teaspoon of sesame oil for a finishing touch, and serve warm.