Crispy Baked Buffalo Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings

Enjoy these crispy baked buffalo chicken wings with a perfect balance of spicy tang and savory crunch. This dish features tender, oven-baked chicken wings coated in a zesty buffalo sauce for a satisfying and protein-packed meal.

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NUTRITION

455kcal
Protein
35.2g
Fat
31g
Carbs
2.7g

SERVINGS

1 serving

INGREDIENTS

200 grams Chicken Wings (with skin)

2 tbsp Frank's RedHot Sauce

1 tsp Unsalted Butter

1/4 tsp Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper or a silicone mat.

  • 2

    Pat the chicken wings dry with paper towels to ensure they get crispy in the oven. Season lightly with salt, black pepper, and garlic powder.

  • 3

    Place the wings on the prepared baking sheet in a single layer, ensuring they are not touching each other.

  • 4

    Bake in the preheated oven for 35-40 minutes, flipping halfway through for even crispiness.

  • 5

    While the wings are baking, prepare the buffalo sauce by melting the butter in a small saucepan over low heat. Once melted, stir in the Frank's RedHot Sauce until well combined.

  • 6

    Once the wings are cooked and crispy, remove them from the oven and immediately toss them in a large bowl with the warm buffalo sauce until fully coated.

  • 7

    Serve hot, and enjoy your protein-packed, flavorful buffalo wings.

Crispy Baked Buffalo Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings

Enjoy these crispy baked buffalo chicken wings with a perfect balance of spicy tang and savory crunch. This dish features tender, oven-baked chicken wings coated in a zesty buffalo sauce for a satisfying and protein-packed meal.

NUTRITION

455kcal
Protein
35.2g
Fat
31g
Carbs
2.7g

SERVINGS

1 serving

INGREDIENTS

200 grams Chicken Wings (with skin)

2 tbsp Frank's RedHot Sauce

1 tsp Unsalted Butter

1/4 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper or a silicone mat.

  • 2

    Pat the chicken wings dry with paper towels to ensure they get crispy in the oven. Season lightly with salt, black pepper, and garlic powder.

  • 3

    Place the wings on the prepared baking sheet in a single layer, ensuring they are not touching each other.

  • 4

    Bake in the preheated oven for 35-40 minutes, flipping halfway through for even crispiness.

  • 5

    While the wings are baking, prepare the buffalo sauce by melting the butter in a small saucepan over low heat. Once melted, stir in the Frank's RedHot Sauce until well combined.

  • 6

    Once the wings are cooked and crispy, remove them from the oven and immediately toss them in a large bowl with the warm buffalo sauce until fully coated.

  • 7

    Serve hot, and enjoy your protein-packed, flavorful buffalo wings.