Name: Honey-Drizzled Warm Goat Cheese and Roasted Pecan Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 cups Mixed Greens; 3 ounces Grilled Chicken Breast; 2 ounces Warm Goat Cheese; 2 tablespoons Roasted Pecans; 1 tablespoon Honey; 1 teaspoon Extra Virgin Olive Oil

Honey-Drizzled Warm Goat Cheese and Roasted Pecan Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Drizzled Warm Goat Cheese and Roasted Pecan Salad

Savor a gourmet salad that offers a delightful combination of warm, tangy goat cheese and crunchy roasted pecans, perfectly balanced with tender grilled chicken and fresh mixed greens. A light drizzle of honey and olive oil ties the flavors together for a satisfying meal that feels both indulgent and clean.

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NUTRITION

Protein

39.5g

Fat

28.5g

Carbs

24g

SERVINGS

1 serving

INGREDIENTS

2 cups Mixed Greens

3 ounces Grilled Chicken Breast

2 ounces Warm Goat Cheese

2 tablespoons Roasted Pecans

1 tablespoon Honey

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

1
Preheat your oven to 350°F to gently warm the goat cheese. Place the goat cheese in a small, oven-safe dish and warm for 5-7 minutes until it starts to soften.
2
While the cheese warms, prepare the grilled chicken if not already done. Slice the chicken breast into bite-sized pieces.
3
In a large bowl, combine the mixed greens with the grilled chicken pieces.
4
Drizzle the extra virgin olive oil over the greens and toss lightly to coat.
5
Carefully remove the warm goat cheese from the oven and place it on top of the salad.
6
Sprinkle the roasted pecans evenly over the salad.
7
Finish with a generous drizzle of honey over the entire dish to add a touch of sweetness.
8
Toss gently if desired or serve as layered for a beautiful presentation.