Name: Fresh Basil Pesto Tomato Mozzarella Stack
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Fresh Mozzarella (142g); 1 medium Fresh Tomato (182g); 1/2 cup Fresh Basil Leaves (10g); 1 tablespoon Basil Pesto (16g)

Fresh Basil Pesto Tomato Mozzarella Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Basil Pesto Tomato Mozzarella Stack

Delight in a vibrant stack of fresh tomato slices layered with creamy mozzarella, finished with a drizzle of aromatic basil pesto. This dish offers a pleasing mix of textures and a burst of Mediterranean flavor that is both refreshing and satisfying.

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NUTRITION

Protein

33.7g

Fat

35.4g

Carbs

11.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Fresh Mozzarella (142g)

1 medium Fresh Tomato (182g)

1/2 cup Fresh Basil Leaves (10g)

1 tablespoon Basil Pesto (16g)

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PREPARATION

1
Slice the fresh tomato into even rounds.
2
Slice the fresh mozzarella into rounds roughly the same thickness as the tomato slices.
3
On a serving plate, arrange alternating layers of tomato and mozzarella to form a neat stack.
4
Scatter fresh basil leaves between the layers for an added burst of flavor.
5
Drizzle the basil pesto evenly over the top of the stack.
6
Serve immediately and enjoy the harmonious blend of fresh, creamy, and herbal flavors.