YOUR SOLIN GENERATED RECIPE
Protein-Packed Spinach and Egg White Scramble
Enjoy a light yet satisfying scramble that bursts with fresh spinach and balanced flavors. This nutrient-rich dish combines the lean protein of egg whites and a whole egg with the creaminess of avocado and the wholesome crunch of whole grain toast, delivering a meal that not only fuels your body but also delights your taste buds.
INGREDIENTS
8 large egg whites
1 whole egg
2 cups fresh spinach
1/4 avocado
1 slice whole grain bread
PREPARATION
Preheat a non-stick skillet over medium heat.
Pour in the egg whites and whole egg, gently stirring to combine.
Add the fresh spinach and continue to scramble until the spinach wilts and the eggs are softly cooked, about 3-4 minutes.
Season with salt and pepper to taste or your choice of herbs for extra flavor.
Toast the whole grain bread lightly until crisp.
Plate the scramble alongside the toast and top with sliced avocado or serve the avocado on the side.
Enjoy this protein-packed meal warm for a satisfying start to your day or as a balanced option for lunch or dinner.