YOUR SOLIN GENERATED RECIPE
Crispy Breakfast Hash with Turkey Bacon and Chicken Sausage
A savory and satisfying breakfast hash featuring crispy turkey bacon, succulent chicken sausage, and vibrant vegetables tossed with hearty sweet potato cubes, finished with perfectly fried eggs for a well-rounded, flavorful start to your day.
INGREDIENTS
1 chicken sausage link (60g)
2 slices turkey bacon (28g)
100g sweet potato, diced
1/2 medium red bell pepper
1/4 medium onion
1 cup raw spinach
3 large eggs
1 tsp olive oil
PREPARATION
Dice the sweet potato into small cubes and finely chop the red bell pepper, onion, and spinach.
Slice the chicken sausage link and turkey bacon into bite-sized pieces.
Heat olive oil in a large skillet over medium heat. Add the diced sweet potato and sauté for about 5 minutes until it begins to soften.
Add the chopped onion and red bell pepper to the skillet and continue to cook for another 3-4 minutes until vegetables start to soften.
Stir in the sliced chicken sausage and turkey bacon, cooking until they become slightly crispy, about 3 minutes.
Add the raw spinach last and cook until just wilted.
In a separate pan, fry the eggs to your liking. Alternatively, you can push the hash to the side and crack the eggs directly into the skillet to poach in the veggie mixture.
Once the eggs are cooked, serve them over the hash. Season with salt and pepper to taste, and enjoy your nutritional power-packed meal.