Silky Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Avocado Mousse

Experience a decadently creamy mousse that pairs the richness of ripe avocado with the bittersweet allure of dark chocolate. Enhanced with nonfat Greek yogurt and a boost of protein powder, this mousse is the perfect indulgence that still helps you meet your nutritional goals. Its velvety texture and harmonious blend of flavors make it an ideal meal option any time of day.

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NUTRITION

544kcal
Protein
46.5g
Fat
29.8g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

1/2 medium Avocado (100g)

1 oz Dark Chocolate (28g, 70% Cocoa)

3/4 cup Nonfat Greek Yogurt (170g)

1 scoop Whey Protein Isolate (30g)

1/4 cup Unsweetened Almond Milk (60ml)

1/2 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the avocado in half, remove the pit, and scoop out the flesh into a blender.

  • 2

    Break the dark chocolate into small pieces and add it to the blender.

  • 3

    Add the nonfat Greek yogurt, whey protein isolate, unsweetened almond milk, and vanilla extract.

  • 4

    Blend on high speed until the mixture is completely smooth and silky. Adjust the consistency by adding a splash more almond milk if desired.

  • 5

    Taste and adjust sweetness if needed; you can add a natural sweetener like a drizzle of honey if you prefer a sweeter mousse.

  • 6

    Transfer the mousse to serving bowls. Chill in the refrigerator for at least 30 minutes before serving to enhance the flavors and achieve a thicker texture.

Silky Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Avocado Mousse

Experience a decadently creamy mousse that pairs the richness of ripe avocado with the bittersweet allure of dark chocolate. Enhanced with nonfat Greek yogurt and a boost of protein powder, this mousse is the perfect indulgence that still helps you meet your nutritional goals. Its velvety texture and harmonious blend of flavors make it an ideal meal option any time of day.

NUTRITION

544kcal
Protein
46.5g
Fat
29.8g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

1/2 medium Avocado (100g)

1 oz Dark Chocolate (28g, 70% Cocoa)

3/4 cup Nonfat Greek Yogurt (170g)

1 scoop Whey Protein Isolate (30g)

1/4 cup Unsweetened Almond Milk (60ml)

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    Slice the avocado in half, remove the pit, and scoop out the flesh into a blender.

  • 2

    Break the dark chocolate into small pieces and add it to the blender.

  • 3

    Add the nonfat Greek yogurt, whey protein isolate, unsweetened almond milk, and vanilla extract.

  • 4

    Blend on high speed until the mixture is completely smooth and silky. Adjust the consistency by adding a splash more almond milk if desired.

  • 5

    Taste and adjust sweetness if needed; you can add a natural sweetener like a drizzle of honey if you prefer a sweeter mousse.

  • 6

    Transfer the mousse to serving bowls. Chill in the refrigerator for at least 30 minutes before serving to enhance the flavors and achieve a thicker texture.