Creamy Spinach Ricotta Ravioli with Herb-Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach Ricotta Ravioli with Herb-Roasted Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Ricotta Ravioli with Herb-Roasted Tomatoes

Savor the delightful blend of tender spinach and ricotta-infused ravioli paired with sweet, herb-roasted cherry tomatoes and a hint of savory turkey sausage. The dish is elevated with a light coating of olive oil and fresh basil, creating a harmonious balance of creamy textures and vibrant flavors ideal for a satisfying dinner.

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NUTRITION

537kcal
Protein
31.4g
Fat
21.9g
Carbs
53.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Cheese Ravioli

1/4 cup Part-Skim Ricotta

1 cup Fresh Spinach

1 cup Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

2 oz Lean Turkey Sausage

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PREPARATION

  • 1

    Preheat your oven to 400°F. Line a baking sheet with parchment paper.

  • 2

    Toss the cherry tomatoes with olive oil, a pinch of salt, pepper, and your favorite herbs (such as basil or oregano). Spread them out on the baking sheet and roast for about 15 minutes until softened and slightly caramelized.

  • 3

    While the tomatoes are roasting, bring a large pot of salted water to a boil and cook the cheese ravioli according to package directions until al dente. Drain and set aside.

  • 4

    In a skillet over medium heat, lightly sauté the lean turkey sausage by breaking it into small pieces until it is just browned. Add the fresh spinach and cook until wilted.

  • 5

    In a mixing bowl, gently combine the cooked turkey sausage and spinach with the part-skim ricotta, stirring until well mixed.

  • 6

    Toss the warm ravioli into the creamy ricotta mixture, ensuring each piece is well coated.

  • 7

    Plate the ravioli and spoon the herb-roasted cherry tomatoes over the top. Garnish with a sprinkle of fresh basil if available.

  • 8

    Serve immediately and enjoy this balanced dish featuring creaminess, tang, and vibrant herb-infused flavors.

Creamy Spinach Ricotta Ravioli with Herb-Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach Ricotta Ravioli with Herb-Roasted Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Ricotta Ravioli with Herb-Roasted Tomatoes

Savor the delightful blend of tender spinach and ricotta-infused ravioli paired with sweet, herb-roasted cherry tomatoes and a hint of savory turkey sausage. The dish is elevated with a light coating of olive oil and fresh basil, creating a harmonious balance of creamy textures and vibrant flavors ideal for a satisfying dinner.

NUTRITION

537kcal
Protein
31.4g
Fat
21.9g
Carbs
53.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Cheese Ravioli

1/4 cup Part-Skim Ricotta

1 cup Fresh Spinach

1 cup Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

2 oz Lean Turkey Sausage

PREPARATION

  • 1

    Preheat your oven to 400°F. Line a baking sheet with parchment paper.

  • 2

    Toss the cherry tomatoes with olive oil, a pinch of salt, pepper, and your favorite herbs (such as basil or oregano). Spread them out on the baking sheet and roast for about 15 minutes until softened and slightly caramelized.

  • 3

    While the tomatoes are roasting, bring a large pot of salted water to a boil and cook the cheese ravioli according to package directions until al dente. Drain and set aside.

  • 4

    In a skillet over medium heat, lightly sauté the lean turkey sausage by breaking it into small pieces until it is just browned. Add the fresh spinach and cook until wilted.

  • 5

    In a mixing bowl, gently combine the cooked turkey sausage and spinach with the part-skim ricotta, stirring until well mixed.

  • 6

    Toss the warm ravioli into the creamy ricotta mixture, ensuring each piece is well coated.

  • 7

    Plate the ravioli and spoon the herb-roasted cherry tomatoes over the top. Garnish with a sprinkle of fresh basil if available.

  • 8

    Serve immediately and enjoy this balanced dish featuring creaminess, tang, and vibrant herb-infused flavors.