Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a zesty twist on a classic buffalo bite with crispy, almond-flecked chicken tossed in tangy buffalo sauce and served in crisp romaine lettuce wraps. This dish combines crunch, spice, and freshness for a satisfying meal.

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NUTRITION

345kcal
Protein
36.5g
Fat
18.6g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Buffalo Sauce

2 tbsp Almond Flour

3 Romaine Lettuce Leaves

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and slice it into thin strips or bite-sized pieces for quicker cooking.

  • 3

    Toss the chicken pieces in almond flour seasoned with a pinch of salt, pepper, and garlic powder.

  • 4

    Heat the olive oil in an oven-safe skillet over medium-high heat and lightly crisp the chicken pieces for 2-3 minutes on each side until golden.

  • 5

    Drizzle the buffalo sauce over the chicken and stir to fully coat.

  • 6

    Transfer the skillet to the preheated oven and bake for an additional 8-10 minutes, ensuring the chicken is cooked through.

  • 7

    Arrange the romaine lettuce leaves on a plate and spoon the crispy buffalo chicken into each leaf.

  • 8

    Serve immediately while hot, and enjoy your crunchy, spicy lettuce wraps.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a zesty twist on a classic buffalo bite with crispy, almond-flecked chicken tossed in tangy buffalo sauce and served in crisp romaine lettuce wraps. This dish combines crunch, spice, and freshness for a satisfying meal.

NUTRITION

345kcal
Protein
36.5g
Fat
18.6g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Buffalo Sauce

2 tbsp Almond Flour

3 Romaine Lettuce Leaves

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and slice it into thin strips or bite-sized pieces for quicker cooking.

  • 3

    Toss the chicken pieces in almond flour seasoned with a pinch of salt, pepper, and garlic powder.

  • 4

    Heat the olive oil in an oven-safe skillet over medium-high heat and lightly crisp the chicken pieces for 2-3 minutes on each side until golden.

  • 5

    Drizzle the buffalo sauce over the chicken and stir to fully coat.

  • 6

    Transfer the skillet to the preheated oven and bake for an additional 8-10 minutes, ensuring the chicken is cooked through.

  • 7

    Arrange the romaine lettuce leaves on a plate and spoon the crispy buffalo chicken into each leaf.

  • 8

    Serve immediately while hot, and enjoy your crunchy, spicy lettuce wraps.