Name: Spicy Sriracha Tuna Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 can (5 oz) Tuna in Water; 1/4 cup Nonfat Greek Yogurt; 1/4 medium Avocado; 4 Romaine Lettuce leaves; 1 stalk Celery (diced); 1 tsp Sriracha Sauce; 1 tbsp Olive Oil; 1 tsp Lime Juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a refreshing and zesty wrap featuring tender tuna combined with a creamy nonfat Greek yogurt dressing, a hint of spicy Sriracha, and cool crunchy vegetables, all wrapped in crisp romaine lettuce leaves. This dish delivers a satisfying blend of protein and healthy fats with a spicy kick that awakens the palate.

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NUTRITION

Protein

31.3g

Fat

22.3g

Carbs

12.6g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Tuna in Water

1/4 cup Nonfat Greek Yogurt

1/4 medium Avocado

4 Romaine Lettuce leaves

1 stalk Celery (diced)

1 tsp Sriracha Sauce

1 tbsp Olive Oil

1 tsp Lime Juice

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PREPARATION

1
Drain the tuna and place it in a mixing bowl.
2
Add the nonfat Greek yogurt, diced celery, and a squeeze of lime juice to the tuna.
3
Mix in the Sriracha Sauce and olive oil until well combined, adjusting the amount of Sriracha to suit your heat preference.
4
Gently fold in diced avocado to add creaminess without mashing it completely.
5
Lay out the romaine lettuce leaves and spoon the spicy tuna mixture evenly among them.
6
Serve immediately, enjoying the crispness of the lettuce with the bold, zesty flavors of the filling.