Creamy Coconut Green Curry Chicken with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Green Curry Chicken with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Green Curry Chicken with Fresh Vegetables

Dive into a vibrant bowl of creamy coconut green curry featuring tender chicken breast simmered in a light coconut milk sauce infused with green curry paste, complemented by a medley of crisp, fresh vegetables. This dish offers a harmonious balance of savory and aromatic notes with a refreshing pop from fresh vegetables, perfect for a nourishing meal any time of day.

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NUTRITION

398kcal
Protein
35.4g
Fat
18.3g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Light Coconut Milk

1 tbsp Green Curry Paste

1/2 medium Red Bell Pepper

1/2 medium Zucchini

1/2 cup Broccoli

1/4 cup Onion

1 clove Garlic

1 tsp Coconut Oil

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PREPARATION

  • 1

    Heat the coconut oil in a large skillet over medium heat.

  • 2

    Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.

  • 3

    Stir in the green curry paste, allowing the flavors to meld for about a minute.

  • 4

    Add the bite-sized pieces of chicken breast and cook until lightly browned on all sides.

  • 5

    Pour in the light coconut milk and bring the simmering mixture to a gentle boil.

  • 6

    Mix in the sliced red bell pepper, zucchini, and broccoli. Reduce heat and let simmer for 8-10 minutes until the chicken is fully cooked and the vegetables are tender but still crisp.

  • 7

    Taste and adjust seasoning if desired. Garnish with fresh herbs if available.

  • 8

    Serve hot for a comforting and flavorful meal.

Creamy Coconut Green Curry Chicken with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Green Curry Chicken with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Green Curry Chicken with Fresh Vegetables

Dive into a vibrant bowl of creamy coconut green curry featuring tender chicken breast simmered in a light coconut milk sauce infused with green curry paste, complemented by a medley of crisp, fresh vegetables. This dish offers a harmonious balance of savory and aromatic notes with a refreshing pop from fresh vegetables, perfect for a nourishing meal any time of day.

NUTRITION

398kcal
Protein
35.4g
Fat
18.3g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Light Coconut Milk

1 tbsp Green Curry Paste

1/2 medium Red Bell Pepper

1/2 medium Zucchini

1/2 cup Broccoli

1/4 cup Onion

1 clove Garlic

1 tsp Coconut Oil

PREPARATION

  • 1

    Heat the coconut oil in a large skillet over medium heat.

  • 2

    Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.

  • 3

    Stir in the green curry paste, allowing the flavors to meld for about a minute.

  • 4

    Add the bite-sized pieces of chicken breast and cook until lightly browned on all sides.

  • 5

    Pour in the light coconut milk and bring the simmering mixture to a gentle boil.

  • 6

    Mix in the sliced red bell pepper, zucchini, and broccoli. Reduce heat and let simmer for 8-10 minutes until the chicken is fully cooked and the vegetables are tender but still crisp.

  • 7

    Taste and adjust seasoning if desired. Garnish with fresh herbs if available.

  • 8

    Serve hot for a comforting and flavorful meal.