Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor the hearty and wholesome flavors of lean ground beef paired with a medley of roasted vegetables. This skillet dish bursts with fresh herbs and a hint of olive oil, creating a delightful balance of savory and aromatic tones that meet your protein and calorie goals, while being satisfying enough for breakfast, lunch, or dinner.

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NUTRITION

370kcal
Protein
38.2g
Fat
15.9g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (93% lean)

1 cup diced Red Bell Pepper

1 cup Broccoli Florets

1/2 cup sliced Zucchini

1 tsp Olive Oil

1 tsp Mixed Dried Herbs (Rosemary, Thyme, Garlic Powder)

Salt & Pepper

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PREPARATION

  • 1

    Heat a large, heavy skillet over medium heat and add the olive oil.

  • 2

    Add the diced red bell pepper, broccoli florets, and zucchini slices to the skillet. Sauté the vegetables for about 4-5 minutes until they begin to soften.

  • 3

    Push the vegetables to the side and add the lean ground beef to the skillet. Break it apart with a spatula as it cooks.

  • 4

    Season the beef and vegetables with the mixed dried herbs, salt, and pepper. Stir the ingredients together to ensure even seasoning.

  • 5

    Continue cooking until the ground beef is fully browned and the vegetables are tender, about 7-8 minutes.

  • 6

    Taste and adjust seasoning if necessary. Serve warm as a hearty breakfast, lunch, or dinner.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor the hearty and wholesome flavors of lean ground beef paired with a medley of roasted vegetables. This skillet dish bursts with fresh herbs and a hint of olive oil, creating a delightful balance of savory and aromatic tones that meet your protein and calorie goals, while being satisfying enough for breakfast, lunch, or dinner.

NUTRITION

370kcal
Protein
38.2g
Fat
15.9g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (93% lean)

1 cup diced Red Bell Pepper

1 cup Broccoli Florets

1/2 cup sliced Zucchini

1 tsp Olive Oil

1 tsp Mixed Dried Herbs (Rosemary, Thyme, Garlic Powder)

Salt & Pepper

PREPARATION

  • 1

    Heat a large, heavy skillet over medium heat and add the olive oil.

  • 2

    Add the diced red bell pepper, broccoli florets, and zucchini slices to the skillet. Sauté the vegetables for about 4-5 minutes until they begin to soften.

  • 3

    Push the vegetables to the side and add the lean ground beef to the skillet. Break it apart with a spatula as it cooks.

  • 4

    Season the beef and vegetables with the mixed dried herbs, salt, and pepper. Stir the ingredients together to ensure even seasoning.

  • 5

    Continue cooking until the ground beef is fully browned and the vegetables are tender, about 7-8 minutes.

  • 6

    Taste and adjust seasoning if necessary. Serve warm as a hearty breakfast, lunch, or dinner.