YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Cauliflower Crust Pizza
Enjoy a protein-packed pizza featuring a crispy cauliflower crust, tender buffalo chicken, and a hint of blue cheese. This innovative dish balances spicy kick with wholesome ingredients, providing a satisfying meal without sacrificing your nutrition goals.
INGREDIENTS
4 ounces Chicken Breast
1 cup Cauliflower Rice
1 large Egg
0.5 cup Part-Skim Mozzarella Cheese
2 tablespoons Buffalo Sauce
1 tablespoon Blue Cheese Crumbles
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
Steam the cauliflower until soft, then pulse in a food processor to create a rice-like texture. Let it cool slightly and squeeze out excess moisture using a clean cloth.
In a bowl, mix the cauliflower rice with the egg to form a cohesive dough. Press the mixture onto the baking sheet in a thin, even circle to form your pizza crust.
Bake the crust for 15 minutes or until it starts to turn golden and becomes firm.
Meanwhile, season the chicken breast with salt and pepper, then cook it in a skillet until fully cooked. Shred or dice the chicken and toss it with the buffalo sauce.
Remove the crust from the oven, layer the buffalo chicken evenly over it, then sprinkle with mozzarella cheese and blue cheese crumbles.
Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.
Let cool for a few minutes before slicing and serving.