YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Avocado Lettuce Stack
Enjoy a fresh, layered stack featuring crispy turkey bacon, lean roasted turkey breast, creamy avocado, and crisp romaine lettuce. This dish is light yet satisfying, boasting a balanced mix of textures and flavors perfect for any time of day.
INGREDIENTS
3 slices Turkey Bacon
3 ounces Roasted Turkey Breast
1/2 Avocado
3 leaves Romaine Lettuce
1 medium Tomato
PREPARATION
Preheat a skillet over medium heat. Cook the turkey bacon until crispy, about 3-4 minutes per side. Transfer to a paper towel-lined plate to drain any excess fat.
While the bacon is cooking, slice the roasted turkey breast into thin strips and prepare the avocado by slicing it into thin wedges.
Wash and pat dry the romaine lettuce leaves. Arrange them on a plate to serve as the base of the stack.
Place the turkey bacon on top of the lettuce, then layer the sliced turkey breast evenly.
Top with avocado slices and add tomato slices around the stack for a burst of freshness.
Season lightly with a pinch of salt and pepper if desired, and serve immediately.