YOUR SOLIN GENERATED RECIPE
Herb-Pesto Grilled Chicken Sandwich with Fresh Greens
Savor the delicious fusion of herb-infused grilled chicken paired with a vibrant pesto spread on hearty whole grain bread, complemented by crisp fresh greens and juicy tomato slices. This sandwich offers a delightful balance of robust flavors and textures, making it a satisfying choice for breakfast, lunch, or dinner.
INGREDIENTS
6 oz Chicken Breast
2 slices Whole Grain Bread
1 tbsp Pesto
1 cup Fresh Mixed Greens
2 slices Tomato
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with herbs, salt, and pepper.
Grill the chicken for about 6-7 minutes per side, or until fully cooked and juices run clear.
While the chicken is resting, lightly toast the whole grain bread slices.
Spread 1 tablespoon of pesto evenly on each slice of toasted bread.
Slice the grilled chicken and layer it onto one slice of bread.
Top the chicken with fresh mixed greens and tomato slices.
Close the sandwich with the other slice of bread, pesto side down, slice in half if desired, and serve immediately.