Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

Savor the delicious fusion of herb-infused grilled chicken paired with a vibrant pesto spread on hearty whole grain bread, complemented by crisp fresh greens and juicy tomato slices. This sandwich offers a delightful balance of robust flavors and textures, making it a satisfying choice for breakfast, lunch, or dinner.

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NUTRITION

551kcal
Protein
58.8g
Fat
13.2g
Carbs
37.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 slices Whole Grain Bread

1 tbsp Pesto

1 cup Fresh Mixed Greens

2 slices Tomato

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with herbs, salt, and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until fully cooked and juices run clear.

  • 4

    While the chicken is resting, lightly toast the whole grain bread slices.

  • 5

    Spread 1 tablespoon of pesto evenly on each slice of toasted bread.

  • 6

    Slice the grilled chicken and layer it onto one slice of bread.

  • 7

    Top the chicken with fresh mixed greens and tomato slices.

  • 8

    Close the sandwich with the other slice of bread, pesto side down, slice in half if desired, and serve immediately.

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

Savor the delicious fusion of herb-infused grilled chicken paired with a vibrant pesto spread on hearty whole grain bread, complemented by crisp fresh greens and juicy tomato slices. This sandwich offers a delightful balance of robust flavors and textures, making it a satisfying choice for breakfast, lunch, or dinner.

NUTRITION

551kcal
Protein
58.8g
Fat
13.2g
Carbs
37.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 slices Whole Grain Bread

1 tbsp Pesto

1 cup Fresh Mixed Greens

2 slices Tomato

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with herbs, salt, and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until fully cooked and juices run clear.

  • 4

    While the chicken is resting, lightly toast the whole grain bread slices.

  • 5

    Spread 1 tablespoon of pesto evenly on each slice of toasted bread.

  • 6

    Slice the grilled chicken and layer it onto one slice of bread.

  • 7

    Top the chicken with fresh mixed greens and tomato slices.

  • 8

    Close the sandwich with the other slice of bread, pesto side down, slice in half if desired, and serve immediately.