YOUR SOLIN GENERATED RECIPE
Protein-Packed Sweet Potato Hash with Eggs
Enjoy a hearty and nutrient-dense dish featuring a savory sweet potato hash paired with perfectly cooked eggs and lean turkey sausage. This recipe harmoniously combines natural sweetness from diced sweet potatoes, crisp bell peppers and onions, and a burst of flavor from turkey sausage, all lightly sautéed in olive oil. It's a versatile meal that satisfies breakfast cravings and can easily transition into a fulfilling lunch or dinner option.
INGREDIENTS
2 large Whole Eggs
2 large Egg Whites
1 Turkey Sausage link
1/2 medium Sweet Potato, diced
1/4 cup diced Bell Pepper
1/4 cup diced Red Onion
1 teaspoon Olive Oil
PREPARATION
Peel and dice the sweet potato into small cubes for even cooking.
Dice the bell pepper and red onion.
Heat 1 teaspoon of olive oil in a skillet over medium heat.
Add the diced sweet potato and sauté for 5-7 minutes until they begin to soften.
Add the bell pepper and red onion to the skillet. Continue to sauté until all vegetables are tender and slightly caramelized, about 3-4 minutes.
While the vegetables cook, slice the turkey sausage into rounds and add to the skillet. Sauté for an additional 2-3 minutes until warmed through.
In a separate bowl, whisk together the whole eggs and egg whites. Pour the egg mixture over the hash in the skillet.
Gently stir the mixture, allowing the eggs to cook and combine with the vegetables and sausage. Cook until the eggs are softly scrambled and just set.
Season with salt and pepper to taste, and serve warm.