Spicy Sriracha Chicken Ramen with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Ramen with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Ramen with Fresh Vegetables

Enjoy a vibrant bowl of spicy sriracha-infused chicken ramen loaded with fresh, crunchy vegetables. Tender chicken breast and a perfectly poached egg combine with whole grain ramen noodles and a medley of carrots, bell peppers, and broccoli in a light, aromatic broth for a satisfying, balanced meal.

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NUTRITION

486kcal
Protein
42.5g
Fat
10g
Carbs
57.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 serving Whole Wheat Ramen Noodles (56g uncooked)

1 large Egg

1 cup Mixed Fresh Vegetables (approx. 150g)

1 cup Low-Sodium Chicken Broth

1 tablespoon Sriracha Sauce

Fresh Garlic and Ginger (1 clove garlic + 1 teaspoon ginger)

Green Onions for garnish

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PREPARATION

  • 1

    Slice the chicken breast into bite-sized pieces and marinate lightly with a pinch of salt, minced garlic, and ginger.

  • 2

    In a medium saucepan, bring the low-sodium chicken broth to a simmer along with the sriracha sauce.

  • 3

    Cook the whole wheat ramen noodles according to package instructions in the simmering broth until just tender.

  • 4

    In a separate pan, cook the chicken pieces over medium heat until lightly browned and cooked through.

  • 5

    Add the mixed fresh vegetables to the broth during the last 2 minutes of noodle cooking to retain their crunch and color.

  • 6

    Gently place the cooked chicken and a poached egg into the broth. Alternatively, if preferred, fry the egg lightly until the white is set but the yolk remains runny.

  • 7

    Ladle the ramen into bowls, making sure to distribute the chicken, vegetables, and egg evenly.

  • 8

    Garnish with chopped green onions and additional sriracha if extra heat is desired.

Spicy Sriracha Chicken Ramen with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Ramen with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Ramen with Fresh Vegetables

Enjoy a vibrant bowl of spicy sriracha-infused chicken ramen loaded with fresh, crunchy vegetables. Tender chicken breast and a perfectly poached egg combine with whole grain ramen noodles and a medley of carrots, bell peppers, and broccoli in a light, aromatic broth for a satisfying, balanced meal.

NUTRITION

486kcal
Protein
42.5g
Fat
10g
Carbs
57.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 serving Whole Wheat Ramen Noodles (56g uncooked)

1 large Egg

1 cup Mixed Fresh Vegetables (approx. 150g)

1 cup Low-Sodium Chicken Broth

1 tablespoon Sriracha Sauce

Fresh Garlic and Ginger (1 clove garlic + 1 teaspoon ginger)

Green Onions for garnish

PREPARATION

  • 1

    Slice the chicken breast into bite-sized pieces and marinate lightly with a pinch of salt, minced garlic, and ginger.

  • 2

    In a medium saucepan, bring the low-sodium chicken broth to a simmer along with the sriracha sauce.

  • 3

    Cook the whole wheat ramen noodles according to package instructions in the simmering broth until just tender.

  • 4

    In a separate pan, cook the chicken pieces over medium heat until lightly browned and cooked through.

  • 5

    Add the mixed fresh vegetables to the broth during the last 2 minutes of noodle cooking to retain their crunch and color.

  • 6

    Gently place the cooked chicken and a poached egg into the broth. Alternatively, if preferred, fry the egg lightly until the white is set but the yolk remains runny.

  • 7

    Ladle the ramen into bowls, making sure to distribute the chicken, vegetables, and egg evenly.

  • 8

    Garnish with chopped green onions and additional sriracha if extra heat is desired.