YOUR SOLIN GENERATED RECIPE
No-Bake Dark Chocolate Peanut Butter Protein Pie
Enjoy a luscious and energizing no-bake protein pie that perfectly balances the rich flavors of dark chocolate and peanut butter with a nutritious twist. This easy-to-make pie features a light, naturally sweet crust and a creamy, protein-packed filling that can be enjoyed as a satisfying breakfast, lunch, or dinner.
INGREDIENTS
10 grams Raw Almonds
1 Medjool Date
1 tablespoon Peanut Butter
1 scoop Chocolate Protein Powder
50 grams Nonfat Greek Yogurt
10 grams Dark Chocolate
PREPARATION
Combine the raw almonds and the Medjool date in a food processor. Blend until they form a sticky, coarse mixture.
Press the almond-date mixture evenly into the base of a pie dish or a small springform pan to create the crust.
In a bowl, mix together the peanut butter, chocolate protein powder, and nonfat Greek yogurt until smooth. Adjust the consistency if necessary by stirring well.
Spread the protein filling evenly over the prepared crust.
Melt the dark chocolate gently (using a double boiler or in short bursts in the microwave) and drizzle it on top of the filling.
Refrigerate the pie for at least 2 hours to allow the pie to set and the flavors to meld together.
Slice and serve chilled. Enjoy your no-bake protein pie as a refreshing and nutritious meal option.