Crispy Turkey Bacon & Avocado Lettuce Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon & Avocado Lettuce Stack

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon & Avocado Lettuce Stack

Enjoy a light yet satisfying stack featuring crispy turkey bacon layered with savory turkey breast, a perfectly fried egg, and creamy avocado, all nestled between crisp romaine lettuce leaves. This stack offers a delightful blend of textures and flavors that balance indulgence with clean, high-quality protein.

Try 7 days free, then $12.99 / mo.

NUTRITION

415kcal
Protein
52.7g
Fat
21.6g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon (84g total)

1 large Egg (50g)

100 grams Turkey Breast

1 half medium Avocado (100g)

3 Romaine Lettuce leaves (60g total)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cook the turkey bacon in a skillet over medium heat until crispy, then set aside on paper towels to drain.

  • 2

    In the same skillet, cook the egg to your preferred doneness (sunny side up or over easy works great).

  • 3

    Slice the turkey breast into thin strips if not pre-sliced.

  • 4

    Prepare the avocado by slicing it into thin pieces or mashing slightly, according to your preference.

  • 5

    Wash and pat dry the romaine lettuce leaves. Use the leaves as the base and stacking elements.

  • 6

    Assemble the stack by layering a lettuce leaf, a few slices of turkey breast, a piece of avocado, a slice of crispy bacon, and top with the fried egg.

  • 7

    Repeat with the remaining ingredients if making multiple stacks, and serve immediately.

Crispy Turkey Bacon & Avocado Lettuce Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon & Avocado Lettuce Stack

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon & Avocado Lettuce Stack

Enjoy a light yet satisfying stack featuring crispy turkey bacon layered with savory turkey breast, a perfectly fried egg, and creamy avocado, all nestled between crisp romaine lettuce leaves. This stack offers a delightful blend of textures and flavors that balance indulgence with clean, high-quality protein.

NUTRITION

415kcal
Protein
52.7g
Fat
21.6g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon (84g total)

1 large Egg (50g)

100 grams Turkey Breast

1 half medium Avocado (100g)

3 Romaine Lettuce leaves (60g total)

PREPARATION

  • 1

    Cook the turkey bacon in a skillet over medium heat until crispy, then set aside on paper towels to drain.

  • 2

    In the same skillet, cook the egg to your preferred doneness (sunny side up or over easy works great).

  • 3

    Slice the turkey breast into thin strips if not pre-sliced.

  • 4

    Prepare the avocado by slicing it into thin pieces or mashing slightly, according to your preference.

  • 5

    Wash and pat dry the romaine lettuce leaves. Use the leaves as the base and stacking elements.

  • 6

    Assemble the stack by layering a lettuce leaf, a few slices of turkey breast, a piece of avocado, a slice of crispy bacon, and top with the fried egg.

  • 7

    Repeat with the remaining ingredients if making multiple stacks, and serve immediately.