Name: Open-Face Honey Mustard Ham and Swiss Melt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice Whole Wheat Bread; 3 oz Lean Ham; 1 slice Swiss Cheese; Egg whites from 3 eggs; 1 tbsp Honey Mustard Sauce

Open-Face Honey Mustard Ham and Swiss Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Honey Mustard Ham and Swiss Melt

Enjoy a savory open-faced melt featuring lean ham, melted Swiss cheese, and fluffy egg whites all layered atop a perfectly toasted slice of whole wheat bread. Finished with a drizzle of tangy honey mustard, this versatile dish offers a satisfying balance of protein and flavor at any mealtime.

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NUTRITION

Protein

36.8g

Fat

11.2g

Carbs

31.7g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Wheat Bread

3 oz Lean Ham

1 slice Swiss Cheese

Egg whites from 3 eggs

1 tbsp Honey Mustard Sauce

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PREPARATION

1
Preheat your broiler to high.
2
Lightly toast the whole wheat bread slice until it begins to turn golden.
3
In a non-stick skillet over medium heat, lightly scramble the egg whites until just set.
4
Arrange the toasted bread on a serving plate and layer with the lean ham.
5
Top with the scrambled egg whites and then place the slice of Swiss cheese on top.
6
Drizzle the honey mustard sauce evenly over the assembled ingredients.
7
Place the open-faced sandwich under the broiler for 1-2 minutes until the cheese starts to melt and bubble.
8
Remove from the broiler, let cool slightly, and serve immediately.