Name: Silky Chocolate Protein Mousse with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150 grams Non-Fat Greek Yogurt; 1 scoop Chocolate Whey Protein Isolate (approximately 30g); 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Vanilla Extract; 2 dashes Liquid Stevia; 2 tablespoons Coconut Cream

Silky Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Greek Yogurt

Indulge in a luxuriously silky chocolate protein mousse where the creaminess of non-fat Greek yogurt meets the rich depth of chocolate whey protein and a hint of cocoa. This elegant dessert satisfies your sweet tooth while keeping your macros in check, offering a delightful balance of protein and flavor in every bite.

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NUTRITION

Protein

41g

Fat

11.5g

Carbs

15g

SERVINGS

1 serving

INGREDIENTS

150 grams Non-Fat Greek Yogurt

1 scoop Chocolate Whey Protein Isolate (approximately 30g)

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Vanilla Extract

2 dashes Liquid Stevia

2 tablespoons Coconut Cream

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PREPARATION

1
Scoop the non-fat Greek yogurt into a mixing bowl and add the chocolate whey protein isolate.
2
Whisk in the unsweetened cocoa powder, vanilla extract, and liquid stevia until the mixture is smooth and well combined.
3
Gently fold in the coconut cream, which adds a rich, silky texture to the mousse.
4
Taste and adjust sweetness if needed, then transfer the mousse into serving dishes.
5
Refrigerate for at least one hour to allow the flavors to meld and the texture to firm up.
6
Serve chilled and enjoy the decadent yet balanced dessert.