Name: Grilled Beef Steak Salad with Mixed Greens and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Lean Beef Steak (Sirloin); 2 cups Mixed Greens; 1/2 cup Cherry Tomatoes; 1 teaspoon Extra Virgin Olive Oil; 1 teaspoon Balsamic Vinegar; Salt and Pepper to taste

Grilled Beef Steak Salad with Mixed Greens and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Beef Steak Salad with Mixed Greens and Cherry Tomatoes

Enjoy a vibrant and satisfying salad featuring a perfectly grilled lean beef steak atop a fresh bed of mixed greens and sweet cherry tomatoes. This dish is lightly dressed with a drizzle of olive oil and a splash of balsamic vinegar, creating an elegant balance of flavors with a clean, satisfying finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43.7g

Fat

18.7g

Carbs

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Beef Steak (Sirloin)

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1 teaspoon Extra Virgin Olive Oil

1 teaspoon Balsamic Vinegar

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Season the beef steak generously with salt and pepper on both sides.
3
Grill the steak for about 4-5 minutes per side for medium-rare, or adjust the time to your preferred doneness.
4
Remove the steak from the grill and let it rest for 5 minutes before slicing thinly against the grain.
5
In a large salad bowl, combine the mixed greens and cherry tomatoes.
6
Drizzle the olive oil and balsamic vinegar over the greens, tossing gently to coat evenly.
7
Top the salad with the sliced steak, and finish with an extra sprinkle of salt and pepper if desired.
8
Serve immediately and enjoy your fresh, protein-packed salad.