Crispy Turkey Bacon and Egg White Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Breakfast Burrito

Enjoy a savory breakfast burrito filled with crispy turkey bacon, fluffy egg whites, hearty quinoa, and black beans, all wrapped in a whole wheat tortilla. Fresh avocado, tangy salsa, and a drizzle of olive oil add a burst of creaminess and zest, giving you a balanced start to your day.

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NUTRITION

626kcal
Protein
34.4g
Fat
28.8g
Carbs
64.1g

SERVINGS

1 serving

INGREDIENTS

4 Egg Whites (≈120g total)

2 slices Turkey Bacon (≈28g total)

1/4 cup Black Beans (≈43g)

1 Whole Wheat Tortilla (≈50g)

1/2 cup Cooked Quinoa (≈92g)

1/2 Avocado (≈100g)

2 Tbsp Salsa (≈30g)

1 tsp Olive Oil (≈5g)

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and lightly spray with cooking spray.

  • 2

    Add the turkey bacon slices and cook until they are crispy on both sides. Once done, remove and set aside.

  • 3

    In the same skillet, pour in the egg whites and scramble gently until just set. Remove from heat.

  • 4

    Warm the whole wheat tortilla in a separate pan or microwave for a few seconds until pliable.

  • 5

    Layer the center of the tortilla with the scrambled egg whites, then add the black beans and cooked quinoa.

  • 6

    Chop the turkey bacon into bite-sized pieces and sprinkle over the filling.

  • 7

    Dice the avocado and add on top along with a drizzle of salsa.

  • 8

    Finally, drizzle the olive oil over the fillings, wrap the tortilla into a burrito, and serve immediately.

Crispy Turkey Bacon and Egg White Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Breakfast Burrito

Enjoy a savory breakfast burrito filled with crispy turkey bacon, fluffy egg whites, hearty quinoa, and black beans, all wrapped in a whole wheat tortilla. Fresh avocado, tangy salsa, and a drizzle of olive oil add a burst of creaminess and zest, giving you a balanced start to your day.

NUTRITION

626kcal
Protein
34.4g
Fat
28.8g
Carbs
64.1g

SERVINGS

1 serving

INGREDIENTS

4 Egg Whites (≈120g total)

2 slices Turkey Bacon (≈28g total)

1/4 cup Black Beans (≈43g)

1 Whole Wheat Tortilla (≈50g)

1/2 cup Cooked Quinoa (≈92g)

1/2 Avocado (≈100g)

2 Tbsp Salsa (≈30g)

1 tsp Olive Oil (≈5g)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and lightly spray with cooking spray.

  • 2

    Add the turkey bacon slices and cook until they are crispy on both sides. Once done, remove and set aside.

  • 3

    In the same skillet, pour in the egg whites and scramble gently until just set. Remove from heat.

  • 4

    Warm the whole wheat tortilla in a separate pan or microwave for a few seconds until pliable.

  • 5

    Layer the center of the tortilla with the scrambled egg whites, then add the black beans and cooked quinoa.

  • 6

    Chop the turkey bacon into bite-sized pieces and sprinkle over the filling.

  • 7

    Dice the avocado and add on top along with a drizzle of salsa.

  • 8

    Finally, drizzle the olive oil over the fillings, wrap the tortilla into a burrito, and serve immediately.