Grilled Chicken Quinoa Power Bowl with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Quinoa Power Bowl with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Quinoa Power Bowl with Roasted Vegetables

A vibrant, nutritious power bowl featuring perfectly grilled chicken, fluffy quinoa, and a medley of roasted vegetables tossed in olive oil, finished with creamy avocado for a burst of flavor and texture in every bite.

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NUTRITION

572kcal
Protein
37.5g
Fat
21.1g
Carbs
55g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 cup cooked Quinoa (from 1/2 cup uncooked)

1.5 cups Mixed Roasted Vegetables (Broccoli, Red Bell Pepper, Zucchini)

2 teaspoons Olive Oil

1/2 medium Avocado

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast lightly with salt, pepper, and your preferred herbs. Grill the chicken over medium-high heat for about 6-8 minutes per side until fully cooked and nicely charred.

  • 3

    Rinse the quinoa thoroughly and cook it according to package instructions until it's fluffy and the water has absorbed, then set aside.

  • 4

    Chop the broccoli, red bell pepper, and zucchini into bite-sized pieces. Toss the vegetables with 1 teaspoon of olive oil, salt, and pepper, then spread them out on a baking sheet. Roast in the preheated oven for about 15-20 minutes until tender with slight caramelization.

  • 5

    Slice the avocado just before serving.

  • 6

    Assemble your bowl by layering the quinoa as a base, then top with the sliced grilled chicken, roasted vegetables, and avocado slices. Drizzle the remaining olive oil over the bowl for extra flavor.

  • 7

    Serve warm and enjoy your nutrient-packed power bowl.

Grilled Chicken Quinoa Power Bowl with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Quinoa Power Bowl with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Quinoa Power Bowl with Roasted Vegetables

A vibrant, nutritious power bowl featuring perfectly grilled chicken, fluffy quinoa, and a medley of roasted vegetables tossed in olive oil, finished with creamy avocado for a burst of flavor and texture in every bite.

NUTRITION

572kcal
Protein
37.5g
Fat
21.1g
Carbs
55g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 cup cooked Quinoa (from 1/2 cup uncooked)

1.5 cups Mixed Roasted Vegetables (Broccoli, Red Bell Pepper, Zucchini)

2 teaspoons Olive Oil

1/2 medium Avocado

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast lightly with salt, pepper, and your preferred herbs. Grill the chicken over medium-high heat for about 6-8 minutes per side until fully cooked and nicely charred.

  • 3

    Rinse the quinoa thoroughly and cook it according to package instructions until it's fluffy and the water has absorbed, then set aside.

  • 4

    Chop the broccoli, red bell pepper, and zucchini into bite-sized pieces. Toss the vegetables with 1 teaspoon of olive oil, salt, and pepper, then spread them out on a baking sheet. Roast in the preheated oven for about 15-20 minutes until tender with slight caramelization.

  • 5

    Slice the avocado just before serving.

  • 6

    Assemble your bowl by layering the quinoa as a base, then top with the sliced grilled chicken, roasted vegetables, and avocado slices. Drizzle the remaining olive oil over the bowl for extra flavor.

  • 7

    Serve warm and enjoy your nutrient-packed power bowl.