YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Mixed Berries
Indulge in a luxuriously smooth chocolate protein pudding that balances decadent cocoa flavors with the fresh burst of mixed berries. This dessert combines creamy silken tofu with chocolate protein powder and a hint of almond butter, all blended to perfection with a touch of coconut cream and natural honey. Enjoy a dessert that’s as nourishing as it is delicious.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
100g Silken Tofu
50g Nonfat Greek Yogurt
100g Mixed Berries
150ml Unsweetened Almond Milk
1 tbsp Almond Butter
40ml Coconut Cream
1 tsp Honey
PREPARATION
In a high-speed blender, combine the chocolate protein powder, silken tofu, nonfat Greek yogurt, unsweetened almond milk, almond butter, and coconut cream.
Blend the mixture on high until completely smooth and silky. Taste and add honey if you prefer extra sweetness.
Once blended to your desired consistency, gently fold in the mixed berries by hand to maintain a marbled effect.
Spoon the pudding into serving bowls or glasses.
Refrigerate for at least 1 hour to allow the pudding to set and the flavors to marry.
Serve chilled and enjoy this luscious, protein-packed dessert.