Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Dive into a bold and protein-packed dip that combines tender shredded chicken with a creamy blend of nonfat Greek yogurt, light cream cheese, and a touch of zesty buffalo hot sauce. This versatile dip is perfect as a standalone snack or paired with crunchy veggies, delivering a satisfying balance of creaminess, heat, and nutrient-rich goodness.

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NUTRITION

333kcal
Protein
47g
Fat
13.3g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1/2 cup Nonfat Greek Yogurt

2 tablespoons Light Cream Cheese

1 ounce Light Shredded Cheddar Cheese

1 tablespoon Buffalo Hot Sauce

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the chicken breast by boiling or baking until fully cooked, then shred or dice into small pieces.

  • 3

    In a bowl, combine the nonfat Greek yogurt, light cream cheese, and buffalo hot sauce until smooth.

  • 4

    Fold in the shredded chicken and mix well.

  • 5

    Transfer the mixture into an oven-safe dish and top evenly with the light shredded cheddar cheese.

  • 6

    Bake for 10-12 minutes until the dip is bubbly and the cheese has melted.

  • 7

    Allow to cool slightly and serve warm with your choice of fresh veggies or whole-grain crackers.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Dive into a bold and protein-packed dip that combines tender shredded chicken with a creamy blend of nonfat Greek yogurt, light cream cheese, and a touch of zesty buffalo hot sauce. This versatile dip is perfect as a standalone snack or paired with crunchy veggies, delivering a satisfying balance of creaminess, heat, and nutrient-rich goodness.

NUTRITION

333kcal
Protein
47g
Fat
13.3g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1/2 cup Nonfat Greek Yogurt

2 tablespoons Light Cream Cheese

1 ounce Light Shredded Cheddar Cheese

1 tablespoon Buffalo Hot Sauce

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the chicken breast by boiling or baking until fully cooked, then shred or dice into small pieces.

  • 3

    In a bowl, combine the nonfat Greek yogurt, light cream cheese, and buffalo hot sauce until smooth.

  • 4

    Fold in the shredded chicken and mix well.

  • 5

    Transfer the mixture into an oven-safe dish and top evenly with the light shredded cheddar cheese.

  • 6

    Bake for 10-12 minutes until the dip is bubbly and the cheese has melted.

  • 7

    Allow to cool slightly and serve warm with your choice of fresh veggies or whole-grain crackers.