Fudgy Dark Chocolate Protein Brownie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Dark Chocolate Protein Brownie Cake

YOUR SOLIN GENERATED RECIPE

Fudgy Dark Chocolate Protein Brownie Cake

Enjoy a rich and fudgy brownie cake that delivers a burst of dark chocolate flavor alongside a satisfying protein punch. This guilt-free treat is crafted with wholesome ingredients, combining the deep aroma of cocoa with a moist, tender crumb that makes it perfect for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

407kcal
Protein
48.5g
Fat
17.2g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

2 tbsp Unsweetened Cocoa Powder (~10g)

1/4 cup Almond Flour (28g)

3 large Egg Whites (~100g)

1/4 cup Non-Fat Greek Yogurt (60g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 tsp Vanilla Extract (2.5g)

1/8 tsp Baking Soda

Pinch of Salt

1 packet Stevia

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small baking pan or individual ramekins.

  • 2

    In a mixing bowl, combine the chocolate whey protein powder, unsweetened cocoa powder, almond flour, baking soda, and a pinch of salt. Whisk until evenly mixed.

  • 3

    In a separate bowl, whisk together the egg whites, non-fat Greek yogurt, unsweetened almond milk, vanilla extract, and stevia until smooth.

  • 4

    Gradually pour the wet ingredients into the dry ingredients, stirring until just combined to form a thick batter.

  • 5

    Transfer the batter into the prepared baking pan or divide equally among ramekins.

  • 6

    Bake in the preheated oven for 18-22 minutes or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the brownie cake to cool slightly before serving. Enjoy your fudgy, protein-packed chocolate treat!

Fudgy Dark Chocolate Protein Brownie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Dark Chocolate Protein Brownie Cake

YOUR SOLIN GENERATED RECIPE

Fudgy Dark Chocolate Protein Brownie Cake

Enjoy a rich and fudgy brownie cake that delivers a burst of dark chocolate flavor alongside a satisfying protein punch. This guilt-free treat is crafted with wholesome ingredients, combining the deep aroma of cocoa with a moist, tender crumb that makes it perfect for any meal of the day.

NUTRITION

407kcal
Protein
48.5g
Fat
17.2g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

2 tbsp Unsweetened Cocoa Powder (~10g)

1/4 cup Almond Flour (28g)

3 large Egg Whites (~100g)

1/4 cup Non-Fat Greek Yogurt (60g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 tsp Vanilla Extract (2.5g)

1/8 tsp Baking Soda

Pinch of Salt

1 packet Stevia

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small baking pan or individual ramekins.

  • 2

    In a mixing bowl, combine the chocolate whey protein powder, unsweetened cocoa powder, almond flour, baking soda, and a pinch of salt. Whisk until evenly mixed.

  • 3

    In a separate bowl, whisk together the egg whites, non-fat Greek yogurt, unsweetened almond milk, vanilla extract, and stevia until smooth.

  • 4

    Gradually pour the wet ingredients into the dry ingredients, stirring until just combined to form a thick batter.

  • 5

    Transfer the batter into the prepared baking pan or divide equally among ramekins.

  • 6

    Bake in the preheated oven for 18-22 minutes or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the brownie cake to cool slightly before serving. Enjoy your fudgy, protein-packed chocolate treat!