Garlic Butter Green Bean Pasta with Crispy Breadcrumbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Green Bean Pasta with Crispy Breadcrumbs

YOUR SOLIN GENERATED RECIPE

Garlic Butter Green Bean Pasta with Crispy Breadcrumbs

Delight in a vibrant dish combining tender chickpea pasta with crisp green beans, tossed in a rich garlic butter sauce and crowned with crispy, golden breadcrumbs and slices of perfectly grilled chicken breast. Each bite offers a harmony of savory flavors and textures, making it a satisfying meal for any time of day.

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NUTRITION

539kcal
Protein
43.3g
Fat
18.3g
Carbs
52.4g

SERVINGS

1 serving

INGREDIENTS

2 oz Chickpea Pasta

3 oz Grilled Chicken Breast

1 cup Green Beans

2 cloves Garlic

1 tbsp Unsalted Butter

1/4 cup Breadcrumbs

1 tsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Bring a pot of salted water to a boil. Add the chickpea pasta and cook according to package directions until al dente, then drain and set aside.

  • 2

    Meanwhile, steam or blanch the green beans until just tender, roughly 4-5 minutes, and then set aside.

  • 3

    In a skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, taking care not to burn the garlic.

  • 4

    Add the cooked green beans to the skillet and toss to coat in the garlic butter. Squeeze in the lemon juice and season with salt and pepper.

  • 5

    Combine the chickpea pasta with the green beans in the skillet, stirring gently to merge the flavors.

  • 6

    Plate the pasta and green beans mixture and top with pre-sliced grilled chicken breast.

  • 7

    Sprinkle the crispy breadcrumbs evenly over the top for added crunch. Serve warm and enjoy.

Garlic Butter Green Bean Pasta with Crispy Breadcrumbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Green Bean Pasta with Crispy Breadcrumbs

YOUR SOLIN GENERATED RECIPE

Garlic Butter Green Bean Pasta with Crispy Breadcrumbs

Delight in a vibrant dish combining tender chickpea pasta with crisp green beans, tossed in a rich garlic butter sauce and crowned with crispy, golden breadcrumbs and slices of perfectly grilled chicken breast. Each bite offers a harmony of savory flavors and textures, making it a satisfying meal for any time of day.

NUTRITION

539kcal
Protein
43.3g
Fat
18.3g
Carbs
52.4g

SERVINGS

1 serving

INGREDIENTS

2 oz Chickpea Pasta

3 oz Grilled Chicken Breast

1 cup Green Beans

2 cloves Garlic

1 tbsp Unsalted Butter

1/4 cup Breadcrumbs

1 tsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Bring a pot of salted water to a boil. Add the chickpea pasta and cook according to package directions until al dente, then drain and set aside.

  • 2

    Meanwhile, steam or blanch the green beans until just tender, roughly 4-5 minutes, and then set aside.

  • 3

    In a skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, taking care not to burn the garlic.

  • 4

    Add the cooked green beans to the skillet and toss to coat in the garlic butter. Squeeze in the lemon juice and season with salt and pepper.

  • 5

    Combine the chickpea pasta with the green beans in the skillet, stirring gently to merge the flavors.

  • 6

    Plate the pasta and green beans mixture and top with pre-sliced grilled chicken breast.

  • 7

    Sprinkle the crispy breadcrumbs evenly over the top for added crunch. Serve warm and enjoy.