Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor the rich and aromatic flavors of tender chicken simmered in a silky coconut sauce accented with warm spices and a hint of buttery indulgence. This dish brings a comforting, creamy texture and a well-balanced blend of savory and mildly sweet notes, perfect for a satisfying meal at any time.

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NUTRITION

339kcal
Protein
35g
Fat
16.5g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

170g Chicken Breast

1/2 cup Light Coconut Milk

1 tsp Unsalted Butter

1/4 medium Yellow Onion (quartered)

1 Garlic Clove

1 tsp Garam Masala

1 tsp Ground Turmeric

Salt and Pepper to taste

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PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    Heat a teaspoon of butter in a pan over medium heat. Sauté the quartered yellow onion and minced garlic until the onion becomes translucent and soft.

  • 3

    Add the chicken to the pan and cook until it starts to brown on all sides.

  • 4

    Sprinkle in the garam masala and ground turmeric, stirring to evenly coat the chicken and aromatize the onions.

  • 5

    Pour in the light coconut milk and bring the mixture to a gentle simmer. Allow it to cook for about 8-10 minutes until the chicken is fully cooked and the sauce has thickened slightly.

  • 6

    Taste and adjust seasoning with additional salt and pepper if needed. Serve hot and enjoy the creamy, spiced flavors.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor the rich and aromatic flavors of tender chicken simmered in a silky coconut sauce accented with warm spices and a hint of buttery indulgence. This dish brings a comforting, creamy texture and a well-balanced blend of savory and mildly sweet notes, perfect for a satisfying meal at any time.

NUTRITION

339kcal
Protein
35g
Fat
16.5g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

170g Chicken Breast

1/2 cup Light Coconut Milk

1 tsp Unsalted Butter

1/4 medium Yellow Onion (quartered)

1 Garlic Clove

1 tsp Garam Masala

1 tsp Ground Turmeric

Salt and Pepper to taste

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    Heat a teaspoon of butter in a pan over medium heat. Sauté the quartered yellow onion and minced garlic until the onion becomes translucent and soft.

  • 3

    Add the chicken to the pan and cook until it starts to brown on all sides.

  • 4

    Sprinkle in the garam masala and ground turmeric, stirring to evenly coat the chicken and aromatize the onions.

  • 5

    Pour in the light coconut milk and bring the mixture to a gentle simmer. Allow it to cook for about 8-10 minutes until the chicken is fully cooked and the sauce has thickened slightly.

  • 6

    Taste and adjust seasoning with additional salt and pepper if needed. Serve hot and enjoy the creamy, spiced flavors.