YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor this light yet satisfying lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli, all lightly enhanced with a touch of olive oil for extra flavor. Each bite delivers a burst of freshness and a balanced medley of lean protein and wholesome grains.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill or stovetop grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs or spices.
Grill the chicken breast for about 6-7 minutes per side until it reaches an internal temperature of 165°F.
While the chicken is grilling, prepare the quinoa as per package instructions if not already cooked.
Steam the broccoli until tender, about 5-7 minutes.
Once cooked, drizzle the extra virgin olive oil over the quinoa and mix gently.
Plate the grilled chicken alongside a serving of quinoa and steamed broccoli, and enjoy a balanced, nutritious lunch.