Lean Sirloin Philly with Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly with Bell Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly with Bell Peppers and Onions

Savor the lean and hearty flavors of thinly sliced sirloin steak sautéed with vibrant bell peppers and sweet onions, all served on a whole wheat hoagie roll. This philly-style sandwich balances savory, slightly charred meat with fresh veggies, light olive oil, and a satisfying whole-grain bread, making it a perfect meal for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

450kcal
Protein
32.8g
Fat
17.5g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Sirloin Steak

1 medium Red Bell Pepper

1/2 medium Yellow Onion

1 teaspoon Olive Oil

1 Whole Wheat Hoagie Roll

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a skillet over medium-high heat.

  • 2

    Thinly slice the lean sirloin steak against the grain into strips.

  • 3

    Slice the red bell pepper into strips and the onion into thin wedges.

  • 4

    Add olive oil to the heated skillet and sauté the onion and bell pepper for about 3-4 minutes until they begin to soften.

  • 5

    Add the sliced sirloin to the skillet and cook, stirring frequently, for another 4-5 minutes until the meat is browned and cooked through.

  • 6

    Season with salt and pepper to taste.

  • 7

    Warm the whole wheat hoagie roll either in the oven or on the skillet for 1-2 minutes.

  • 8

    Fill the roll with the cooked sirloin and vegetable mixture, and serve immediately.

Lean Sirloin Philly with Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly with Bell Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly with Bell Peppers and Onions

Savor the lean and hearty flavors of thinly sliced sirloin steak sautéed with vibrant bell peppers and sweet onions, all served on a whole wheat hoagie roll. This philly-style sandwich balances savory, slightly charred meat with fresh veggies, light olive oil, and a satisfying whole-grain bread, making it a perfect meal for breakfast, lunch, or dinner.

NUTRITION

450kcal
Protein
32.8g
Fat
17.5g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Sirloin Steak

1 medium Red Bell Pepper

1/2 medium Yellow Onion

1 teaspoon Olive Oil

1 Whole Wheat Hoagie Roll

PREPARATION

  • 1

    Preheat a skillet over medium-high heat.

  • 2

    Thinly slice the lean sirloin steak against the grain into strips.

  • 3

    Slice the red bell pepper into strips and the onion into thin wedges.

  • 4

    Add olive oil to the heated skillet and sauté the onion and bell pepper for about 3-4 minutes until they begin to soften.

  • 5

    Add the sliced sirloin to the skillet and cook, stirring frequently, for another 4-5 minutes until the meat is browned and cooked through.

  • 6

    Season with salt and pepper to taste.

  • 7

    Warm the whole wheat hoagie roll either in the oven or on the skillet for 1-2 minutes.

  • 8

    Fill the roll with the cooked sirloin and vegetable mixture, and serve immediately.