YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
A light yet satisfying lunch featuring a perfectly grilled chicken breast, steamed broccoli, and fluffy quinoa accented by a hint of olive oil. This dish delivers a balanced flavor profile with a fresh, vibrant crunch from the broccoli, soft tender chicken, and nutty quinoa, making for a nutritionally harmonious and delicious meal.
INGREDIENTS
3.5 oz Chicken Breast
1 cup Steamed Broccoli
1/3 cup Cooked Quinoa
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any herbs of your choice.
Grill the chicken for about 5-6 minutes per side until fully cooked and lightly charred.
While the chicken grills, steam the broccoli until tender but still vibrant and crisp, about 5 minutes.
Warm the cooked quinoa and mix in with a drizzle of olive oil.
Plate the grilled chicken alongside the steamed broccoli and quinoa, then serve immediately.