YOUR SOLIN GENERATED RECIPE
Creamy Pesto Chicken Pasta with Fresh Basil
Enjoy a vibrant bowl of tender chicken breast paired with whole wheat pasta enveloped in a creamy homemade basil pesto. This delightful meal is accented with juicy cherry tomatoes, fresh baby spinach, and a garnish of aromatic basil leaves for a burst of color and taste.
INGREDIENTS
5 ounces Chicken Breast
0.75 cup Whole Wheat Pasta (cooked)
1.5 tbsp Fresh Basil Pesto
0.5 cup Cherry Tomatoes
1 cup Baby Spinach
Fresh Basil (for garnish)
PREPARATION
Season the chicken breast lightly with salt and pepper.
In a skillet over medium heat, cook the chicken breast until it is golden on the outside and cooked through, about 5-6 minutes per side. Slice into bite-sized pieces.
Meanwhile, cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.
In a large bowl, toss the cooked pasta with the fresh basil pesto until evenly coated.
Add the sliced chicken, cherry tomatoes, and baby spinach to the bowl with the pasta. Gently combine ingredients.
Plate the dish and garnish with fresh basil leaves.
Serve warm and enjoy your creamy pesto chicken pasta masterpiece.