Protein-Packed Cinnamon Swirl Breakfast Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Cinnamon Swirl Breakfast Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Cinnamon Swirl Breakfast Bread

Savor a delightful cinnamon swirl bread that’s enriched with protein to fuel your day! This wholesome bread features a light, fluffy texture with aromatic cinnamon notes intertwined with a subtle natural sweetness from honey. Perfect as a nutritious breakfast or a satisfying meal any time, it’s designed to deliver a balanced boost of protein and energy.

Try 7 days free, then $12.99 / mo.

NUTRITION

443kcal
Protein
35.4g
Fat
8.1g
Carbs
64.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Whole Wheat Flour (60g)

1/2 scoop Whey Protein Powder (15g)

1 large Egg

1/4 cup Plain Nonfat Greek Yogurt (60g)

1/4 cup Unsweetened Almond Milk (60g)

1 tablespoon Honey (21g)

1 teaspoon Cinnamon

1/2 teaspoon Baking Powder

Pinch of Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small loaf pan.

  • 2

    In a medium bowl, whisk together the whole wheat flour, whey protein powder, baking powder, cinnamon, and salt.

  • 3

    In another bowl, mix the egg, Greek yogurt, almond milk, and honey until well combined.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.

  • 5

    Transfer the batter into the prepared loaf pan, smoothing the top.

  • 6

    Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

  • 8

    Slice and enjoy warm or at room temperature.

Protein-Packed Cinnamon Swirl Breakfast Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Cinnamon Swirl Breakfast Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Cinnamon Swirl Breakfast Bread

Savor a delightful cinnamon swirl bread that’s enriched with protein to fuel your day! This wholesome bread features a light, fluffy texture with aromatic cinnamon notes intertwined with a subtle natural sweetness from honey. Perfect as a nutritious breakfast or a satisfying meal any time, it’s designed to deliver a balanced boost of protein and energy.

NUTRITION

443kcal
Protein
35.4g
Fat
8.1g
Carbs
64.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Whole Wheat Flour (60g)

1/2 scoop Whey Protein Powder (15g)

1 large Egg

1/4 cup Plain Nonfat Greek Yogurt (60g)

1/4 cup Unsweetened Almond Milk (60g)

1 tablespoon Honey (21g)

1 teaspoon Cinnamon

1/2 teaspoon Baking Powder

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small loaf pan.

  • 2

    In a medium bowl, whisk together the whole wheat flour, whey protein powder, baking powder, cinnamon, and salt.

  • 3

    In another bowl, mix the egg, Greek yogurt, almond milk, and honey until well combined.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.

  • 5

    Transfer the batter into the prepared loaf pan, smoothing the top.

  • 6

    Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

  • 8

    Slice and enjoy warm or at room temperature.