Herb-Roasted Turkey Wings with Garlic Parmesan Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Wings with Garlic Parmesan Linguine

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Wings with Garlic Parmesan Linguine

Savor the crispy, herb-infused turkey wing paired with a light serving of garlic parmesan whole wheat linguine. This dish combines the robust flavor of roasted turkey with the comforting taste of pasta tossed in a garlicky olive oil and lightly cheesy sauce, making for a balanced, satisfying meal.

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NUTRITION

527kcal
Protein
38.2g
Fat
23.5g
Carbs
44.4g

SERVINGS

1 serving

INGREDIENTS

1 piece Turkey Wing (~150g)

2 ounces Whole Wheat Linguine (Dry) (~56g)

0.5 ounce grated Parmesan Cheese (~14g)

1 teaspoon Extra Virgin Olive Oil (~5g)

1 Garlic Clove

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the turkey wing dry with paper towels. Rub with a pinch of salt, pepper, and finely chopped rosemary and thyme.

  • 3

    Place the wing on a baking tray. Roast in the oven for 35-40 minutes until the skin is crispy and the meat is thoroughly cooked, turning halfway through.

  • 4

    While the turkey wing roasts, bring a pot of salted water to a boil and cook the whole wheat linguine according to package instructions until al dente. Drain the pasta, reserving a tablespoon of the pasta water.

  • 5

    In a small skillet over low heat, warm the olive oil and add the minced garlic. Sauté until fragrant, being careful not to burn the garlic.

  • 6

    Toss the cooked linguine with the garlic olive oil, adding the reserved pasta water if needed. Sprinkle in the grated Parmesan cheese and mix until well combined. Adjust seasoning with salt and pepper.

  • 7

    Plate the linguine and top with the herb-roasted turkey wing. Garnish with a fresh sprinkle of rosemary or thyme if desired, and serve immediately.

Herb-Roasted Turkey Wings with Garlic Parmesan Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Wings with Garlic Parmesan Linguine

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Wings with Garlic Parmesan Linguine

Savor the crispy, herb-infused turkey wing paired with a light serving of garlic parmesan whole wheat linguine. This dish combines the robust flavor of roasted turkey with the comforting taste of pasta tossed in a garlicky olive oil and lightly cheesy sauce, making for a balanced, satisfying meal.

NUTRITION

527kcal
Protein
38.2g
Fat
23.5g
Carbs
44.4g

SERVINGS

1 serving

INGREDIENTS

1 piece Turkey Wing (~150g)

2 ounces Whole Wheat Linguine (Dry) (~56g)

0.5 ounce grated Parmesan Cheese (~14g)

1 teaspoon Extra Virgin Olive Oil (~5g)

1 Garlic Clove

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the turkey wing dry with paper towels. Rub with a pinch of salt, pepper, and finely chopped rosemary and thyme.

  • 3

    Place the wing on a baking tray. Roast in the oven for 35-40 minutes until the skin is crispy and the meat is thoroughly cooked, turning halfway through.

  • 4

    While the turkey wing roasts, bring a pot of salted water to a boil and cook the whole wheat linguine according to package instructions until al dente. Drain the pasta, reserving a tablespoon of the pasta water.

  • 5

    In a small skillet over low heat, warm the olive oil and add the minced garlic. Sauté until fragrant, being careful not to burn the garlic.

  • 6

    Toss the cooked linguine with the garlic olive oil, adding the reserved pasta water if needed. Sprinkle in the grated Parmesan cheese and mix until well combined. Adjust seasoning with salt and pepper.

  • 7

    Plate the linguine and top with the herb-roasted turkey wing. Garnish with a fresh sprinkle of rosemary or thyme if desired, and serve immediately.