Herb-Roasted Turkey Wings with Whole Wheat Linguini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Wings with Whole Wheat Linguini

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Wings with Whole Wheat Linguini

Savor the warmth of herb-roasted turkey wings paired with hearty whole wheat linguini, tossed in a light garlic and olive oil sauce with fresh cherry tomatoes. This dish offers a satisfying balance of lean protein, whole grains, and vibrant herbs, perfect for a nourishing dinner experience.

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NUTRITION

483kcal
Protein
48.1g
Fat
13.7g
Carbs
46.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Wing Meat (approx. 170g)

2 oz Whole Wheat Linguini (dry, approx. 56g)

1 tsp Olive Oil

1/2 cup Cherry Tomatoes

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 Garlic Clove

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Pat the turkey wing meat dry and season generously with salt, pepper, chopped rosemary, thyme, and minced garlic.

  • 3

    Drizzle a small amount of olive oil over the wings to help the herbs adhere.

  • 4

    Place the turkey wings on a baking sheet lined with parchment paper and roast in the preheated oven for 25-30 minutes, or until the skin is crispy and the meat is cooked through.

  • 5

    While the turkey is roasting, cook the whole wheat linguini according to package instructions until al dente. Drain and set aside.

  • 6

    In a mixing bowl, toss the cooked linguini with the remaining olive oil and gently mix in the halved cherry tomatoes.

  • 7

    Plate a serving of linguini and top with the herb-roasted turkey wings.

  • 8

    Garnish with additional fresh herbs if desired and serve warm.

Herb-Roasted Turkey Wings with Whole Wheat Linguini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Wings with Whole Wheat Linguini

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Wings with Whole Wheat Linguini

Savor the warmth of herb-roasted turkey wings paired with hearty whole wheat linguini, tossed in a light garlic and olive oil sauce with fresh cherry tomatoes. This dish offers a satisfying balance of lean protein, whole grains, and vibrant herbs, perfect for a nourishing dinner experience.

NUTRITION

483kcal
Protein
48.1g
Fat
13.7g
Carbs
46.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Wing Meat (approx. 170g)

2 oz Whole Wheat Linguini (dry, approx. 56g)

1 tsp Olive Oil

1/2 cup Cherry Tomatoes

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 Garlic Clove

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Pat the turkey wing meat dry and season generously with salt, pepper, chopped rosemary, thyme, and minced garlic.

  • 3

    Drizzle a small amount of olive oil over the wings to help the herbs adhere.

  • 4

    Place the turkey wings on a baking sheet lined with parchment paper and roast in the preheated oven for 25-30 minutes, or until the skin is crispy and the meat is cooked through.

  • 5

    While the turkey is roasting, cook the whole wheat linguini according to package instructions until al dente. Drain and set aside.

  • 6

    In a mixing bowl, toss the cooked linguini with the remaining olive oil and gently mix in the halved cherry tomatoes.

  • 7

    Plate a serving of linguini and top with the herb-roasted turkey wings.

  • 8

    Garnish with additional fresh herbs if desired and serve warm.