Herb-Grilled Chicken with Whole Wheat Linguine and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken with Whole Wheat Linguine and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken with Whole Wheat Linguine and Roasted Broccoli

Enjoy a vibrant dish featuring herb-grilled chicken paired with whole wheat linguine and perfectly roasted broccoli, all brought together with a light drizzle of olive oil. This meal offers bright, fresh flavors with a subtle herbaceous kick and a satisfying mix of textures from tender chicken to crisp broccoli.

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NUTRITION

375kcal
Protein
33.6g
Fat
8.4g
Carbs
41.4g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast (85g)

1/2 cup cooked Whole Wheat Linguine (70g)

1 cup Broccoli (156g)

1 teaspoon Olive Oil (4.5g)

1 tablespoon Fresh Mixed Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and mixed fresh herbs.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and nicely charred.

  • 4

    While the chicken is grilling, prepare the whole wheat linguine according to package instructions. Drain and set aside.

  • 5

    Toss the broccoli with a teaspoon of olive oil, salt, and pepper. Roast in a preheated oven at 425°F for about 10-12 minutes until slightly crispy and tender or lightly sauté in a pan if preferred.

  • 6

    Slice the grilled chicken and serve it over the bed of whole wheat linguine. Arrange the roasted broccoli on the side.

  • 7

    Drizzle any remaining olive oil and a sprinkle of fresh herbs over the dish before serving.

Herb-Grilled Chicken with Whole Wheat Linguine and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken with Whole Wheat Linguine and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken with Whole Wheat Linguine and Roasted Broccoli

Enjoy a vibrant dish featuring herb-grilled chicken paired with whole wheat linguine and perfectly roasted broccoli, all brought together with a light drizzle of olive oil. This meal offers bright, fresh flavors with a subtle herbaceous kick and a satisfying mix of textures from tender chicken to crisp broccoli.

NUTRITION

375kcal
Protein
33.6g
Fat
8.4g
Carbs
41.4g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast (85g)

1/2 cup cooked Whole Wheat Linguine (70g)

1 cup Broccoli (156g)

1 teaspoon Olive Oil (4.5g)

1 tablespoon Fresh Mixed Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and mixed fresh herbs.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and nicely charred.

  • 4

    While the chicken is grilling, prepare the whole wheat linguine according to package instructions. Drain and set aside.

  • 5

    Toss the broccoli with a teaspoon of olive oil, salt, and pepper. Roast in a preheated oven at 425°F for about 10-12 minutes until slightly crispy and tender or lightly sauté in a pan if preferred.

  • 6

    Slice the grilled chicken and serve it over the bed of whole wheat linguine. Arrange the roasted broccoli on the side.

  • 7

    Drizzle any remaining olive oil and a sprinkle of fresh herbs over the dish before serving.