Herb-Crusted Steak with Maple-Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Steak with Maple-Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Steak with Maple-Roasted Sweet Potatoes

Savor a delectable plate featuring a perfectly herb-crusted, lean top sirloin steak paired with tender maple-roasted sweet potatoes. This dish brings together a robust blend of fresh herbs, a gentle drizzle of maple syrup, and perfectly roasted sweet potatoes, creating a dinner that's as nutritious as it is satisfying.

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NUTRITION

430kcal
Protein
42.3g
Fat
10.4g
Carbs
43.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

1 medium Sweet Potato (approx. 150g)

1 tbsp Maple Syrup

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

2 cloves Garlic

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash the sweet potato and dice it into 1-inch cubes. Toss the cubes with half of the maple syrup, a pinch of salt, half the rosemary and thyme, and a crushed garlic clove.

  • 3

    Spread the sweet potato cubes evenly on a baking sheet lined with parchment paper. Roast them in the oven for 25-30 minutes until tender and lightly caramelized.

  • 4

    While the potatoes roast, prepare the steak. Pat the 5 oz top sirloin dry with paper towels. Rub the steak with the remaining chopped rosemary, thyme, the other crushed garlic clove, salt, and pepper.

  • 5

    Heat a skillet over medium-high heat and add a light spray of cooking oil if desired. Sear the steak for about 3-4 minutes per side for medium-rare, or until your desired doneness is reached.

  • 6

    After the steak has rested for a few minutes, drizzle the remaining maple syrup over the roasted sweet potatoes and toss gently.

  • 7

    Plate the steak alongside a serving of the maple-roasted sweet potatoes and enjoy your balanced, herb-enhanced meal.

Herb-Crusted Steak with Maple-Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Steak with Maple-Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Steak with Maple-Roasted Sweet Potatoes

Savor a delectable plate featuring a perfectly herb-crusted, lean top sirloin steak paired with tender maple-roasted sweet potatoes. This dish brings together a robust blend of fresh herbs, a gentle drizzle of maple syrup, and perfectly roasted sweet potatoes, creating a dinner that's as nutritious as it is satisfying.

NUTRITION

430kcal
Protein
42.3g
Fat
10.4g
Carbs
43.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

1 medium Sweet Potato (approx. 150g)

1 tbsp Maple Syrup

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

2 cloves Garlic

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash the sweet potato and dice it into 1-inch cubes. Toss the cubes with half of the maple syrup, a pinch of salt, half the rosemary and thyme, and a crushed garlic clove.

  • 3

    Spread the sweet potato cubes evenly on a baking sheet lined with parchment paper. Roast them in the oven for 25-30 minutes until tender and lightly caramelized.

  • 4

    While the potatoes roast, prepare the steak. Pat the 5 oz top sirloin dry with paper towels. Rub the steak with the remaining chopped rosemary, thyme, the other crushed garlic clove, salt, and pepper.

  • 5

    Heat a skillet over medium-high heat and add a light spray of cooking oil if desired. Sear the steak for about 3-4 minutes per side for medium-rare, or until your desired doneness is reached.

  • 6

    After the steak has rested for a few minutes, drizzle the remaining maple syrup over the roasted sweet potatoes and toss gently.

  • 7

    Plate the steak alongside a serving of the maple-roasted sweet potatoes and enjoy your balanced, herb-enhanced meal.