Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

Savor the rich flavors of a perfectly seared salmon fillet encrusted with crunchy pistachios and drizzled with a sweet and tangy honey-miso glaze. This dish brings together the natural depth of the salmon with an irresistible nutty crust, making every bite a delightful balance of savory and sweet.

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NUTRITION

520kcal
Protein
36.3g
Fat
32.5g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet (~140g)

1/4 cup Unsalted Pistachios (~30g)

1 tablespoon Honey

1 teaspoon Miso Paste

1 teaspoon Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Season the salmon fillet lightly with salt and pepper.

  • 3

    In a small bowl, combine finely chopped unsalted pistachios with a drizzle of olive oil.

  • 4

    Press the pistachios onto the top of the salmon to form a crust.

  • 5

    In another bowl, stir together honey and miso paste until well combined.

  • 6

    Heat a non-stick skillet over medium-high heat and sear the salmon, pistachio side down, for 2-3 minutes to crisp the nut coating.

  • 7

    Flip the salmon and brush the top with the honey-miso glaze.

  • 8

    Transfer the skillet to the oven and bake for 6-8 minutes, or until the salmon is cooked to your liking.

  • 9

    Remove from oven, let rest for a minute, and serve warm.

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

Savor the rich flavors of a perfectly seared salmon fillet encrusted with crunchy pistachios and drizzled with a sweet and tangy honey-miso glaze. This dish brings together the natural depth of the salmon with an irresistible nutty crust, making every bite a delightful balance of savory and sweet.

NUTRITION

520kcal
Protein
36.3g
Fat
32.5g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet (~140g)

1/4 cup Unsalted Pistachios (~30g)

1 tablespoon Honey

1 teaspoon Miso Paste

1 teaspoon Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Season the salmon fillet lightly with salt and pepper.

  • 3

    In a small bowl, combine finely chopped unsalted pistachios with a drizzle of olive oil.

  • 4

    Press the pistachios onto the top of the salmon to form a crust.

  • 5

    In another bowl, stir together honey and miso paste until well combined.

  • 6

    Heat a non-stick skillet over medium-high heat and sear the salmon, pistachio side down, for 2-3 minutes to crisp the nut coating.

  • 7

    Flip the salmon and brush the top with the honey-miso glaze.

  • 8

    Transfer the skillet to the oven and bake for 6-8 minutes, or until the salmon is cooked to your liking.

  • 9

    Remove from oven, let rest for a minute, and serve warm.