Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy this light yet satisfying lunch featuring perfectly grilled chicken breast paired with a vibrant, crunchy cabbage slaw and a side of fluffy quinoa. The dish offers a balance of lean protein and refreshing veggies, accented by a bright olive oil and lemon dressing that elevates every bite.

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NUTRITION

387kcal
Protein
41.4g
Fat
9.3g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/3 cup shredded Carrots

1/4 cup diced Red Bell Pepper

1 tsp Olive Oil

1/2 cup Cooked Quinoa

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper (optional additional herbs can be used if desired).

  • 3

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear. Let it rest for a few minutes before slicing.

  • 4

    In a large bowl, combine the shredded cabbage, shredded carrots, and diced red bell pepper.

  • 5

    Whisk together the olive oil and lemon juice, then drizzle the dressing over the slaw. Toss gently to coat evenly.

  • 6

    Plate the sliced grilled chicken alongside a generous serving of crunchy cabbage slaw and a side of cooked quinoa.

  • 7

    Serve immediately and enjoy your balanced, flavorful lunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy this light yet satisfying lunch featuring perfectly grilled chicken breast paired with a vibrant, crunchy cabbage slaw and a side of fluffy quinoa. The dish offers a balance of lean protein and refreshing veggies, accented by a bright olive oil and lemon dressing that elevates every bite.

NUTRITION

387kcal
Protein
41.4g
Fat
9.3g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/3 cup shredded Carrots

1/4 cup diced Red Bell Pepper

1 tsp Olive Oil

1/2 cup Cooked Quinoa

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper (optional additional herbs can be used if desired).

  • 3

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear. Let it rest for a few minutes before slicing.

  • 4

    In a large bowl, combine the shredded cabbage, shredded carrots, and diced red bell pepper.

  • 5

    Whisk together the olive oil and lemon juice, then drizzle the dressing over the slaw. Toss gently to coat evenly.

  • 6

    Plate the sliced grilled chicken alongside a generous serving of crunchy cabbage slaw and a side of cooked quinoa.

  • 7

    Serve immediately and enjoy your balanced, flavorful lunch.