YOUR SOLIN GENERATED RECIPE
Protein-Packed Sweet Potato Hash with Eggs
Enjoy a hearty and vibrant hash featuring tender sweet potato cubes, savory turkey sausage, black beans, and a medley of bell pepper, onion, and spinach, all perfectly complemented by fluffy eggs. This dish strikes a balance between sweet and savory, offering crisp vegetables, a rich, satisfying protein boost, and a warm, comforting finish that’s ideal for any meal of the day.
INGREDIENTS
1 medium Sweet Potato (114g)
3 Large Eggs
1/2 cup cooked Black Beans (86g)
2 Turkey Sausage Links (approx. 35g each)
1/2 medium Red Bell Pepper (75g)
1/4 cup chopped Yellow Onion (40g)
1 cup Spinach (30g)
1 teaspoon Olive Oil
Salt and Pepper to taste
PREPARATION
Peel and dice the sweet potato into small cubes. Rinse the black beans and set aside.
Heat a non-stick skillet over medium heat and add the teaspoon of olive oil.
Sauté the chopped yellow onion and red bell pepper until they begin to soften, about 2-3 minutes.
Add the diced sweet potato to the skillet. Cook for about 8-10 minutes, stirring occasionally, until tender and lightly crispy.
Mix in the black beans and spinach, cooking until the spinach wilts, about 2 minutes. Season with salt and pepper.
In a separate pan, cook the turkey sausage links until browned on all sides and heated through.
Create small wells in the hash and crack the eggs into them. Cover the skillet and cook until the eggs reach your desired level of doneness, about 3-4 minutes for softer yolks.
Alternatively, fry the eggs in a separate pan if preferred. Once all components are cooked, combine on a plate.
Serve your Protein-Packed Sweet Potato Hash with Eggs warm. Enjoy this balanced and flavorful meal!