YOUR SOLIN GENERATED RECIPE
Fresh Turkey Lettuce Cups with Asian-Style Sauce
Dive into a vibrant mix of lean cooked turkey, crunchy vegetables, and a tangy Asian-style sauce all wrapped in crisp romaine lettuce. This lively dish offers a perfect blend of savory, sweet, and zesty flavors, making for a refreshing and satisfying meal that delights your taste buds as well as your nutritional goals.
INGREDIENTS
6 oz Lean Ground Turkey
2 Romaine Lettuce Leaves
1/4 cup Shredded Carrots
1/4 cup Sliced Water Chestnuts
1 tbsp Chopped Green Onions
1 tbsp Low Sodium Soy Sauce
1 tsp Rice Vinegar
1 tsp Sesame Oil
1 tsp Fresh Ginger (grated)
1 clove Garlic (minced)
1 tsp Fresh Lime Juice
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground turkey. Cook until it is browned and fully cooked, breaking it up into crumbles as it cooks.
While the turkey is cooking, combine the low sodium soy sauce, rice vinegar, sesame oil, grated ginger, minced garlic, and fresh lime juice in a small bowl to create the Asian-style sauce.
Once the turkey is done, remove any excess fat if needed. Stir in the shredded carrots, sliced water chestnuts, and chopped green onions. Allow the vegetables to warm slightly in the residual heat.
Drizzle the prepared Asian-style sauce over the turkey and vegetable mixture, stirring to evenly coat the ingredients.
Lay out the romaine lettuce leaves on a plate. Spoon the turkey mixture into each lettuce cup.
Serve immediately while warm, enjoying the crisp freshness of the lettuce paired with the savory, vibrant turkey filling.