YOUR SOLIN GENERATED RECIPE
Herb-Roasted Turkey and Avocado Club Stack
Enjoy a fresh and satisfying stack of herb-roasted turkey, creamy avocado, and vine-ripened tomato layered on crisp whole wheat bread. This balanced meal offers a delightful interplay of textures and flavors, making it perfect for any time of the day.
INGREDIENTS
4 oz Roast Turkey Breast
100g Avocado
1 slice Whole Wheat Bread
1 medium Tomato
2 leaves Romaine Lettuce
PREPARATION
Preheat your oven (if needed) and toast the slice of whole wheat bread to a light crisp.
Arrange the roasted turkey breast on a plate and season lightly with your favorite herbs (such as rosemary or thyme) if desired.
Slice the avocado and tomato into even slices.
Layer the turkey breast on the toasted bread, then add a layer of avocado slices, followed by tomato slices.
Top with fresh romaine lettuce leaves and finish with a light seasoning of salt, pepper, or a drizzle of lemon juice.
Serve immediately and enjoy your balanced, flavorful club stack.