YOUR SOLIN GENERATED RECIPE
Pan-Seared Garlic Steak with Roasted Vegetables
Savor a vibrant plate of perfectly pan-seared garlic-infused sirloin paired with a colorful medley of roasted vegetables. The steak is seared to lock in flavor and juiciness, while the vegetables are roasted with a hint of olive oil and garlic, creating a balanced dish that's both satisfying and nutritious.
INGREDIENTS
5.5 ounces Sirloin Steak
1 cup Mixed Vegetables (Bell Pepper, Zucchini, Red Onion)
1 teaspoon Olive Oil
2 cloves Garlic
Salt & Pepper to taste
PREPARATION
Pat the sirloin steak dry with paper towels and season both sides with salt and pepper.
Finely mince the garlic cloves.
Heat a non-stick skillet over medium-high heat. Once hot, add the steak and sear for about 2-3 minutes on each side until a brown crust forms.
During the last minute of cooking, add the minced garlic to the skillet, allowing it to infuse the steak with a rich garlic flavor.
Meanwhile, preheat your oven to 425°F. Toss the mixed vegetables with olive oil, salt, and pepper on a baking sheet.
Roast the vegetables in the preheated oven for 15-20 minutes, or until they are tender and slightly charred around the edges.
Allow the steak to rest for a couple of minutes before slicing against the grain. Serve the sliced steak alongside the roasted vegetables.