Spicy Black Bean Quinoa Bowl with Lime Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Black Bean Quinoa Bowl with Lime Avocado

YOUR SOLIN GENERATED RECIPE

Spicy Black Bean Quinoa Bowl with Lime Avocado

A vibrant bowl featuring fluffy quinoa, spicy black beans, and perfectly grilled chicken, all crowned with creamy lime-infused avocado and a cooling dollop of Greek yogurt. This dish balances a medley of textures and flavors—zesty, creamy, and subtly smoky—making it a refreshing meal any time of day.

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NUTRITION

582kcal
Protein
46.9g
Fat
21.3g
Carbs
58.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup cooked Quinoa

0.5 cup Black Beans (No Salt Added)

1/2 Avocado

1/2 medium Red Bell Pepper

3 oz Grilled Chicken Breast

1/4 cup Nonfat Greek Yogurt

Juice of 1/2 Lime

1 tsp Ground Cumin

1 tsp Chili Powder

A pinch of Salt

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PREPARATION

  • 1

    Rinse the quinoa under cold water and cook according to package instructions until fluffy.

  • 2

    In a small bowl, combine black beans with ground cumin, chili powder, and a pinch of salt. Let the flavors meld for a few minutes.

  • 3

    Dice the red bell pepper and slice the avocado. Squeeze the juice of half a lime over the avocado to prevent browning.

  • 4

    If not already prepared, grill the chicken breast until fully cooked, then slice it into bite-sized pieces.

  • 5

    Assemble the bowl by layering quinoa, spiced black beans, diced red bell pepper, grilled chicken pieces, and avocado slices.

  • 6

    Top the bowl with a dollop of nonfat Greek yogurt and an extra squeeze of lime if desired. Mix gently to combine flavors before serving.

Spicy Black Bean Quinoa Bowl with Lime Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Black Bean Quinoa Bowl with Lime Avocado

YOUR SOLIN GENERATED RECIPE

Spicy Black Bean Quinoa Bowl with Lime Avocado

A vibrant bowl featuring fluffy quinoa, spicy black beans, and perfectly grilled chicken, all crowned with creamy lime-infused avocado and a cooling dollop of Greek yogurt. This dish balances a medley of textures and flavors—zesty, creamy, and subtly smoky—making it a refreshing meal any time of day.

NUTRITION

582kcal
Protein
46.9g
Fat
21.3g
Carbs
58.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup cooked Quinoa

0.5 cup Black Beans (No Salt Added)

1/2 Avocado

1/2 medium Red Bell Pepper

3 oz Grilled Chicken Breast

1/4 cup Nonfat Greek Yogurt

Juice of 1/2 Lime

1 tsp Ground Cumin

1 tsp Chili Powder

A pinch of Salt

PREPARATION

  • 1

    Rinse the quinoa under cold water and cook according to package instructions until fluffy.

  • 2

    In a small bowl, combine black beans with ground cumin, chili powder, and a pinch of salt. Let the flavors meld for a few minutes.

  • 3

    Dice the red bell pepper and slice the avocado. Squeeze the juice of half a lime over the avocado to prevent browning.

  • 4

    If not already prepared, grill the chicken breast until fully cooked, then slice it into bite-sized pieces.

  • 5

    Assemble the bowl by layering quinoa, spiced black beans, diced red bell pepper, grilled chicken pieces, and avocado slices.

  • 6

    Top the bowl with a dollop of nonfat Greek yogurt and an extra squeeze of lime if desired. Mix gently to combine flavors before serving.