YOUR SOLIN GENERATED RECIPE
Creamy Pesto Chicken Pasta with Fresh Herbs
Savor a delightful medley of tender chicken, whole wheat pasta tossed in a light, creamy pesto, and fresh garden herbs. This dish blends the aromatic punch of basil with a hint of tangy freshness, offering a balanced meal that is both satisfying and nourishing.
INGREDIENTS
3 ounces Chicken Breast
1 cup Whole Wheat Pasta (cooked)
2 tablespoons Basil Pesto
2 tablespoons Fresh Mixed Herbs (Basil & Parsley)
PREPARATION
Season the chicken breast lightly with salt and pepper, then grill or sear over medium-high heat until fully cooked and golden on the outside, about 4-5 minutes per side. Let rest and slice into bite-sized pieces.
Cook the whole wheat pasta according to package directions until al dente. Drain and set aside.
In a large bowl, combine the warm pasta with the basil pesto. Stir until the pasta is evenly coated.
Gently fold in the sliced chicken and sprinkle with fresh mixed herbs for a burst of freshness.
Serve immediately while warm, and enjoy this balanced dish that perfectly pairs flavor with nutritional benefits.